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FOODS, FOOD ADJUNCTS AND INGREDIENTS OF FOODS-NAMELY, FRESH, FROZEN, CANNED AND PRESERVED FRUITS AND VEGETABLES; FRESH, DRY, CURED AND CANNED MEATS; MEAT PRODUCTS-NAMELY, CHILI CON CARNE, BEEF STEW, RAVIOLI, BEEF TRIPE STEW, POTTED MEAT, BACON WITH BEANS, BLOOD PUDDING AND SAUSAGE IN SAUCE, SALTED AND CURED PIGS FEET, FATBACK, BEANS WITH BACON, SPAGHETTI WITH MEAT BALLS; FRESH, FROZEN, DRIED AND CANNED FISH AND SEA FOODS-NAMELY, SALMON, SARDINES, SHRIMP, CRAB MEAT, TUNA, OYSTERS, CODFISH, POL...
Expired · February 14, 1966 · 72238750 ·