PROTEIN HYDROLYSATE FOR USE AS A PROTEIN SUPPLEMENT ADDITIVE

YEAST PROTEIN HYDROLYSATE FOR USE AS A FOOD FLAVORING MATERIAL

LATHES, LATHE PARTS, AND CUTTING TOOLS THEREFOR

ARTIFICIAL LURES

MEDICINAL PREPARATION IN TABLET FORM FOR RELIEF OF PAIN CAUSED BY HEADACHES, MINOR NEURALGIA, TOOTH EXTRACTIONS, AND THE LIKE.

SCREEN PROCESS INKS; TEXTILE INKS; FLUORESCENT INKS; SCREEN PROCESS INK COLORS AND BASES; FLOCKING INK BASES; INK TUSCHES; EXTENDERS FOR SCREEN PROCESS INKS, COLORS FOR CANVAS AND AWNING INKS; GLOSS AND BRONZE PASTES FOR SCREEN PROCESS INKS; BRONZING LIQUIDS, VEHICLES AND POWDERS FOR SCREEN PROCESS INKS; INK REDUCERS; JAPANS AND DRIERS FOR SILK SCREEN INKS; SOLVENTS FOR SILK SCREEN INKS; AND STENCIL INK FILLERS

ENAMEL

SHOES MADE OF LEATHER, FABRIC, OR RUBBER OR COMBINATION OF SUCH MATERIALS, FOR MEN AND YOUNG MEN

ELECTRIC GARBAGE DISPOSAL UNIT

ACETYL PEROXIDE,AMMONIUM PERSULFATE, BARIUM NITRATE, BENZENE HEXACHLORIDE TECHNICAL POLYSULPHIDE COMPOUND,BROMINE-LIQUID,CALCIUM PEROXIDE,CARBON BISULFIDE,CARBON TETRACHLORIDE, CAUSTIC SODA,CHLORAL, CHLORINE-LIQUID,DI CARBITOL PHTHALATE, DI-ISO-BUTYL ADIPATE, MIXED NORMAL OCTYL AND NORMAL DECYL PHTHALATE, DI-ISO-OCTYL PHTHALATE, DIPOTASSIUM PHOSPHATE,ETHYLENE DIBROMIDE, FIRE EXTINGUISHER FLUID, (CARBON TETRACHLORIDE BASE), GRAIN FUMIGANT NO.3 (80%CARBON TETRACHLORIDE,20% CARBON BISULFIDE),HYD...

CANNED DOG AND CAT FOOD

MAGAZINE SECTION

ANIMAL FEED-NAMELY, CATTLE AND SHEEP FEED

DESICCANT FOR USE IN PACKAGING FOOD, PHARMACEUTICALS, AND OTHER PRODUCTS

PETROLEUM BASE LUBRICANT, SURFACE CONDITIONER AND COATING OIL USED IN THE MANUFACTURE OF STEEL

CIGARETTE PAPER

BEER

CHEMICALLY TREATED PAPER INDICATORS FOR INDICATING STERILITY OF MATERIALS WHICH ARE ADAPTED TO CHANGE COLOR WHEN SUBJECTED TO A PREDETERMINED TIME-TEMPERATURE EXPOSURE

ANTIBIOTIC

ANTIBIOTIC

FOOD PRODUCTS FOR USE BY BAKERS AND CONFECTIONERS-NAMELY, PIE CRUST IMPROVER INCLUDING DEXTROSE, SKIM MILK SOLIDS. CORNSTARCH, WHEAT FLOUR, LEAVENING, AND SALT; FILLINGS AND FILLING BASES FOR PIES, CAKES, AND PASTRIES; JELLIES, JAMS, AND FRUIT PRESERVES; ICING BASES AND SUGAR FONDANT; CANNED AND GLAZED FRUIT; BAKING POWDER; MERINGUE AND MARSHMALLOW POWDERS; FOOD FLAVORING EXTRACTS, EMULSIONS, AND VANILLAS; PREPARED FLOUR MIXES FOR DOUGHNUTS, CAKES, SWEET DOUGHS, AND COOKIES; CAKE FLOUR OF SOF...