DRAPERIES, CARD TABLE COVERS, AND PIECE GOODS OF COTTON, LINEN AND SYNTHETIC FIBERS

PILLOWS, CHAIR SEAT COVERS, CHAIR SEAT PADS AND CUSHIONS, CHAIR BACK PADS AND CUSHIONS, BENCH PADS AND CUSHIONS, AND FURNITURE SLIP COVERS

POWER TRANSMISSION BELTS

[ BORING JIGS, BORING BITS, METAL TEMPLATES, ] TOOLS COMPRISING RODS AND SUPPORTS FOR ASSEMBLING LOCKS [, AND MORTISING TOOLS FOR FORMING RECESSES ]

DOOR KNOBS, DOOR KNOB DUMMY TRIM, DOOR KNOB WORKING TRIM, METAL DOOR REINFORCING UNITS, EXTENSION RINGS FOR DOOR KNOB SETS, NON-LOCKING LATCH STRIKES, ESCUTCHEON PLATES, NON-LOCKING LATCHES, NON-LOCKING LATCH BOLTS, BELL BUTTON ESCUTCHEON PLATES, DOOR PULLS, DOOR HANDLES, HINGE STRAPS, LATCH BACKSET EXTENSION LINKS, DOOR KNOCKERS, PUSH PLATES, DOOR OPENERS, DOOR CLOSERS, AND DOOR CHECKS

CHEMICAL COMPOSITIONS FOR CLEANSING AND CONDITIONING FLUID HANDLING AND HEAT TRANSFER SYSTEMS AND OTHER SURFACES BY REMOVING ONE OR MORE OF THE CONTAMINATES: SOOT, SCALE, CORROSION, DIRT, OIL, AND GREASE, INCLUDING IN PARTICULAR: COMPOSTIONS FOR REMOVING SOOT AND SCALE FROM THE FIRE SIDE OF FUEL BURNING SYSTEMS (BY DIRECT ADDITION TO THE FIRE OR FLAME); LIQUID, GELATINOUS AND SOLID BOILER TREATMENT COMPOSITIONS POSSESSING CLEANSING PROPERTIES; DRAIN-PIPE CLEANER COMPOSITIONS; COMPOSITIONS FOR...

CHEMICAL COMPOSITIONS HAVING ACTIVE COMPONENTS OF A NON-DETERGENT NATURE FOR REMOVING AND PREVENTING SCALE, RUST FORMATIONS, AND OTHER CORROSION IN WATER SYSTEMS, BOILERS, STEAM LINES, CONDENSERS, PASTEURIZERS, AND OTHER FLUID HANDLING AND HEAT TRANSFER SYSTEMS; AND COMPOSITIONS FOR DESTROYING AND PREVENTING ALGAE GROWTH IN WATER CIRCULATING AND COOLING SYSTEMS

ELECTRIC RADIANT HEATING CABLES

TEXTILE PIECE GOODS MADE OF COTTON, NYLON, RAYON, SILK AND WOOL

CHEMICAL COMPOUNDS AND COMPOSITIONS FOR ABSORBING ULTRAVIOLET LIGHT, FOR USE IN LIGHT FILTERS

SILVER CLEANER

FUNGISTATIC COMPOSITION FOR ELIMINATING MILDEW IN CLOSETS, AND THE LIKE

PACKAGED MEATS-NAMELY, CALVES' TONGUES, PORK SAUSAGES, AND STEWED STEAK; MEAT PASTES-NAMELY, BEEF, PORK, HAM, HAM AND TONGUE, AND CHICKEN PASTES; MINT SAUCE; MINT IN ASPIC JELLY; HONEY; CHUTNEY; FRUIT PUDDINGS; FISH PASTES; STERILIZED CREAM AND SALAD DRESSING; CHEESE; BEANS IN TOMATO SAUCE; CANNED VEGETABLES; CHEESE AND TOMATO; CHEESE AND CELERY; AND FRUIT AND BERRY CONSERVES

BLADDER EVACUATORS

ENDOSCOPIC INSTRUMENTS-NAMELY, SURGICAL SNARES