ENZYMIC PRODUCTS FOR USE IN THE TREATMENT OF TEXTILES FOR PURPOSES OF REMOVING SIZING; ADDING SOFTNESS, DRAPING QUALITIES AND LUSTER

IMATATION EGG POWDER

SYNTHETIC BUTTER FLAVORING, POTATO FERMENT FOR USE IN BAKERY GOODS, IMITATION EGG POWDER, AND AGAR STABILIZER THAT IS USED AS A MOISTURE ABSORBER AND FOOD THICKENER ALL OF THE AFOREMENTIONED GOODS BEING SOLD IN BULK FOR USE IN THE BAKERY TRADE

ELECTRODES FOR ARC WELDING STAINLESS AND ALLOY STEELS