CLUTCH FACINGS

PUBLICATION RELATING TO HOMES, GARDENS, AND THE LIKE, ISSUED AT SUBSTANTIALLY REGULAR INTERVALS

ELECTRICALLY HEATED TOASTERS, BROILERS, GRILLS, STOVES, WAFFLE IRONS, AND OVENS

GLOVES AND MITTENS OF LEATHER, FABRIC, AND RUBBER, FOR GENERAL INCLUDING HOUSEHOLD BUT NOT SURGICAL USE

SHEET MUSIC AND MUSIC BOOKS

WOVEN ASBESTOS OIL STOVE WICKING

BELTS AND HOSE MADE OF RUBBER OR RUBBER AND FABRIC, BRAKE SHIMS CONSISTING OF THIN STRIPS OF HEAT RESISTANT MATERIAL WHICH ARE PLACED BETWEEN THE SURFACES OF BRAKE SHOES AND BRAKE LINING TO COMPENSATE FOR DRUM WEAR, BRAKE SHOE FILLERS WHICH ARE APPLIED TO AUTOMOTIVE BRAKE SHOES TO ELIMINATE VOIDS AND AIR SPACES BETWEEN THE BRAKE LINING AND THE SURFACE OF THE BRAKE SHOE, AND AUTOMOTIVE PACKING MATERIAL FOR USE IN SEALING JOINTS IN A MECHANICAL ASSEMBLY AGAINST FLUID LOSS

CLUTCH FACINGS AND BRAKE LININGS

TRANSPORTATION OF PASSENGERS AND FREIGHT BY AIRCRAFT

BREADING MIX COMPOSED OF TOASTED WHEAT, POWDERED EGGS, POWDERED SKIM MILK, SPICES, CAROTENE OIL, AND WHEAT FLOUR

PREPARED FLOUR MIXES FOR THE MAKING OF THE FOLLOWING FOOD PRODUCTS: WAFFLES, BISCUITS, PIE CRUST, DOUGHNUTS, CORN MUFFINS, BRAN MUFFINS, PANCAKES, SPICE CAKES, FUDGE CAKES, GINGER CAKES, GOLDEN CAKES, AND DEVIL'S FOOD CAKES, ALSO HOT CHOCOLATE POWDER, CHOCOLATE PUDDING, AND BUTTER FLAVOR FOR FOOD PURPOSES

VARIOUS TYPES OF NUTS AND BOLTS, NUT LOCKING DEVICES OF THE KIND CONSISTING OF A PLATE HAVING A BOLT HOLE AND A BENDABLE NUT-ENGAGING TONGUE, RAILWAY CAR FLOOR CLIPS, RAILWAY CAR THRESHOLD PLATES, METAL WASHERS, COTTER KEYS, METAL DEFECT CARD RECEPTACLES FOR RAILWAY CARS AND RAILWAY CAR JOURNAL BOX HINGE LUG WEAR PLATES OR CLIPS

LARGE METAL TANKS ADAPTED PRIMARILY FOR CONTAINING ORGANIC PRODUCTS TO BE TREATED OR TESTED

INSECTICIDES

ROSE PERFUME BASE USED IN THE PRODUCTION OF PERFUME

LEASING, MAINTENANCE AND REPAIR OF SIGNS AND ELECTRICAL ADVERTISING DISPLAYS

CERAMIC TILE FOR CONSTRUCTION PURPOSES

COFFEE

FEED SUPPLEMENTS FOR POULTRY, LIVESTOCK, AND OTHER ANIMALS, COMPRISING THE FOLLOWING INGREDIENTS: SOYBEAN OIL, SOYBEAN OIL MEAL, DRIED WHEY SOLUBLES, DRIED WHEY, DRIED MILK BY-PRODUCTS, FISH LIVER AND GLANDULAR MEAL, EMULSION OF FISH LIVER OIL, CONDENSED MOLASSES, VEGETABLE GUM, AND VARIOUS FORTIFYING AGENTS

FABRICS IN THE PIECE MADE OF COTTON, SILK OR RAYON, WINDOW CURTAINS, DRAPERIES AND BEDSPREADS

COATED ABRASIVE PRODUCTS HAVING A FLEXIBLE BACKING WITH AN ABRASIVE SECURED TO THE BACKING BY AN ADHESIVE

((HAMS,)) BACON, ((AND SAUSAGE))

CHEMICAL PREPARATIONS FOR EXTERMINATING WEEDS

SYNTHETIC RESINOUS MATERIALS IN SOLID FORM AND/OR IN SOLUTIONS FOR USE IN THE INDUSTRIAL ARTS AND ESPECIALLY IN THE MANUFACTURE OF SURFACE COATINGS, INKS, AND ADHESIVES

UNDERWEAR FOR WOMEN AND CHILDREN