Doughnut Flour

ADDITIVE FOR WHEAT FLOUR IN THE FORM OF A POWDER TO BE USED PRIOR TO BAKING FOR ENRICHING BAKERY PRODUCTS PRODUCED THEREFROM CONSISTING OF THIAMINE HYDROCHLORIDE, RIBOFLAVIN, NIACIN, IRON BY HYDROGEN, HIGH PROTEIN SOYA, WHEAT FLOUR, MINERAL SALTS, MILK POWDER, PHOSPHATIDES AND VEGETABLE OILS

KNEE PADS AND ELBOW PADS FOR FOOTBALL, BASKETBALL, AND OTHER SPORTS

FABRICS IN THE PIECE COMPOSED OF COTTON, WOOL, SILK, RAYON, NYLON, AND PROTEIN FIBERS

GRAIN SORGHUM SEED