GLYCEROL DERIVATIVE OF HYDROGENATED VEGETABLE OIL FOR USE IN FOOD PRODUCTS, PARTICULARLY IN THE BAKERY INDUSTRY

ADDITIVE HAVING AN OIL BASE SUITABLE FOR INCORPORATION IN A SMALL AMOUNT IN A LUBRICATING OIL OR GREASE

RAZOR STROPS

CANNED PEAS [AND CORN].

PREPARATION IN TABLET FORM USED FOR RELIEF FROM RADIATION SICKNESS, FOR THE NAUSEA AND VOMITING OF PREGNANCY, DERMATOLOGIC CONDITIONS AND FOR THE TREATMENT OF PELLAGRA AND BERIBERI

METALLIC HANGER USED FOR SUSPENDING NON-METALLIC CABLES AND METALLIC TUBING

ADJUSTABLE SUPPORTS FOR RAISING OR SUPPORTING SAGGING FLOORS