ICE CREAM

BLENDED AND TREATED GARNETTED RAYON, MADE FROM PRODUCER'S RAYON WASTE, CUT TO SPECIFIED STAPLE LENGTHS SUITABLEFOR PROCESSING ON EITHER THE COTTON OR THE WOOLEN SYSTEM

ESTROGENIC PREPARATION

GRAVITY AND FORCED AIR, GAS, OIL, AND COAL FURNACES

FLAKED HYDROGENATED VEGETABLE OILS USED PRIMARILY AS AN INGREDIENT FOR SHORTENING AND OLEOMARGARINE

MAGAZINE

SHOE HEELS AND SOLES MADE OF RUBBER, RUBBER AND FABRIC AND RESILIENT MATERIAL WITH METALLIC INSERTS

FRESH MEAT AND MEAT CUTS-NAMELY, BEEF, LAMB, VEAL AND PORK; CURED MEAT-NAMELY, HAM AND BACON; AND FRESH AND CURED SAUSAGE-NAMELY, BRAUNSCHWEIGER, BOLOGNA, AND COOKED SALAMI

FIRE-EXTINGUISHING NOZZLE