PLASTICIZERS FOR RUBBER AND OTHER ELASTOMERS OR PLASTICS

BREAD, BUTTER, AND FRESH MILK

FRUIT FLAVORING PREPARATIONS IN DEHYDRATED FORM FOR FOOD PURPOSES

COMPLETE POWER TRANSMISSION UNITS FOR MOTOR VEHICLES AND PARTS THEREOF-NAMELY, TRANSMISSION HOUSING, SHAFTS, UNIVERSAL JOINTS, GEARS, GEAR AND FLUID DRIVES, AND HAND OPERATED DRIVE SELECTOR LEVERS

DRY, PARTLY IMPREGNATED, AND FULLY IMPREGNATED WITH ASPHALT, NATURAL OR ARTIFICIAL, FELT FOR UNDERLAYS, AND LININGS USED IN CONNECTION WITH FLOOR COVERING

GOGGLES

AN ENZYME MODIFIED SOYA PROTEIN USED FOR AERATING FOOD PRODUCTS

BREAD NAMELY, HARD BREAD (CRISP BREAD).