FLAVORING EXTRACTS FOR FOODS; FOOD AND CULINARY HERBS-NAMELY, THYME, SAGE, MINT, TARRAGON, SAVORY, BASIL,MARJORAM, OREGANO, ROSEMARY, BAY LEAVES, PARSLEY, DILL AND CHERVIL; VINEGARS; HERB SEASONINGS-NAMELY, CONSOMME BOUQUET, BOUQUET CREOLE, SOUP SEASONING, TOMATO BOUQUET, GARLIC SEASONING SALT, POULTRY SEASONING, ONION SEASONING SALT, FILE GUMBO, FISH SEASONING, EGG OMELET SEASONING, SALAD SEASONING, SOUP SEASONING, MINT FOR LAMB, SAVORY GRAVY SEASONING, AND HERBED GRAVYMAKER; PICKLED PRODUCT...

Medicinal Preparation Recommended for Use in Prophylaxis and Treatment of Conditions Where Calcium and Vitamins Are Indicated