CANNED FRUITS, CANNED VEGETABLES, CANNED FISH, FRUIT JUICES, CANNED SOUPS, SPICES, FRUIT PRESERVES, CANNED EVAPORATED MILK, CANNED SLICED BEEF, CANNED CORNED BEEF, CANNED CORNED BEEF HASH, CANNED CLAMS, CANNED SHRIMP, TOMATO CATSUP, CHILI SAUCE, MAYONNAISE, VINEGAR, CIDER VINEGAR

PREPARATION USED FOR PREPARING GLOSSY, ENAMELED OR VARNISHED SURFACES FOR REFINISHING BY PAINTING, VARNISHING, ENAMELING, ETC., WHICH CAUSES THE NEW FINISH TO BIND TIGHTLY

POWER TRANSMISSION CHAINS AND SPIGOT PINS, AND STAY BARS THEREFOR

Rug Cushion Underlays