ETHYL ALCOHOL,BRANDIES, WHISKEYS, RUM, LIQUEURS, AND CORDIALS

WHEAT FLOUR

[MARMALADES, JELLIES, PRESERVES,] [ CATSUPS, ] SAUCES, VINEGARS, [ PICKLES, ] SALAD RELISH, SANDWICH RELISH, [ CANNED STEWS-, namely, IRISH STEW, LAMB STEW, BEEF STEW, AND CURRIED BEEF WITH VEGETABLES AND RICE; TOMATO JUICE, CHEESE, ] MINCEMEAT, [PUDDINGS, SOUPS,] [ CANNED FISH, ] CHUTNEY SAUCES [, COFFEE ESSENCE, FRUIT JUICES FOR FOOD PURPOSES, TOMATO JUICE COCKTAIL ]