CONFECTIONERY-NAMELY, CHOCOLATE, MILK CHOCOLATE, CHOCOLATE CANDY, HARD CANDY, CREAM CANDY, [ BONBONS BOTH PLAIN AND IN COMBINATION WITH FRUIT AND NUTS, [ MARSHMALLOWS, ] CARAMELS, MINT CANDY, [ PEANUT BRITTLE; UNSALTED NUTS, SALTED NUTS; FRUIT PRESERVES AND FRUIT JELLIES-NAMELY, ORANGE MARMALADE, GUAVA JELLY, RED-CURRANT JELLY, STRAWBERRY JAM, STRAWBERRY JAM, FIG PRESERVE, PEPPER JAM; CONDIMENTS-NAMELY, MAYONNAISE, SALAD DRESSING, PEPPER HASH; ] SAUCES USED FOR FLAVORING FOODS-NAMELY, BUTTERS...

CLOSET LINING, FLOORING, SHELVING, AND QUARTER ROUND