FRESH CITRUS FRUITS-NAMELY, ORANGES, [ LEMONS, ] GRAPEFRUIT

FRESH VEGETABLES-NAMELY, FRESH ASPARAGUS

DRIED VEGETABLES COMPRISING WHOLE GREEN PEAS, GREEN SPLIT PEAS, YELLOW SPLIT PEAS, MARROW BEANS, PEA BEANS, LIMA BEANS, LENTILS, GREEN KERN, AND MUSHROOMS; DRIED FRUITS COMPRISING PEARS AND ST. JOHN'S BREAD: CEREALS COMPRISING BARLEY AND RICE, TAPIOCA, COFFEE, TEA, NUTS SALTED AND IN THEIR NATURAL STATE, SPICES COMPRISING ALLSPICE, LAUREL LEAVES, YELLOW MUSTARD SEED, CARAWAY SEED, POPPY SEED, PEPPER, PAPRIKA, AND NUTMEG AND BIRDSEED AND SUNFLOWER SEED

PERFUME PREPARATION FOR THE BATH

CAPS AND HATS OF FELT, STRAW, SILK, CLOTH AND FUR FOR MEN