FRUIT PRESERVES, CITROUS FRUITS IN THEIR NATURLA STATE, AND PRESERVED JELLIES, MARMALADES, JAMES, SIRUPS FOR TABLE USE, AND PRESERVED, SPICED, CRYSTALLIZED, AND CANDIED FRUITS

SEASONINGS IN SOLID AND LIQUID FORM FOR IMPROVING SOUPS, SAUCES, GRAVIES, AND OTHER DISHES; SOUPS, CONSOMME, BOUILLON, SAUCES, AND GRAVIES IN SOLID AND LIQUID FORM

Fiber Pails, Drums, and Cheese Boxes and Fiber Containers for Shipping Commodities