SYRUP AND MOLASSES TEA PREPARED MUSTARD SPICES PREPARED CEREAL BREAKFAST FOODS DRIED FRUITS OLIVES CANNED VEGETABLES AND FRUITS BUTTER JELLIES, JELLY-POWDERS, JAMS AND PRESERVES CORN-STARCH CANNED MEATS CHEESE FLAVORING EXTRACTS FOR FOODS BIRD SEED SODA BISCUIT, ZWIEBACK MILK-WAFERS, AND LEMON SNAPS STRAINED HONEY PEANUT BUTTER SWEET MANGOS CASSAVA CAKES, PLUM PUDDING, AND CLAM CHOWDER HEAD RICE PEARL TAPIOCA CHILLI SAUCE AND ASSORTED DINNER NUTS MACARONI OLIVE OIL SALAD DRESSING

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