[DRY, SALT, SUGAR-CURED, AND SMOKED HAMS,] BACON, [SHOULDERS, LARD, LARD-OIL,LARD COMPOUND, OILS, TALLOW, AND STEARINE, BONELESS HAMS, BEEF-HAMS, DRIED BEEF, SAUSAGE, PIGS' TONGUES, BEEF-TONGUES, TRIPE, PIGS' FEET, CANNED MEAT AND SOUPS, BEEF EXTRACTS, AND OTHER PREPARATIONS AND PRODUCTS OF THE HOG AND BEEF]