| Serial Number | 79292629 |
| Word Mark | FILIGRANO |
| Filing Date | Thursday, June 25, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 15, 2021 |
| Registration Number | 6382967 |
| Registration Date | Tuesday, June 15, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 30, 2021 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; Flour and cereal preparations, namely, flour-based chips and cereal-based snack foods; Bakery products, in particular wholegrain pastries, biscuits, rusks, bread; Cereal-based snack food, biscuits, cookies and crackers; Biscuits and bakery goods containing vitamins; Confectionery products, namely, fondants, confectionery made of sugar, frozen confectionery; Tarts, namely, small tarts in the nature of tartlets; Pastries; Long-life bakery products, namely, rusks, toast, crisp bread, grissini being breadsticks, biscuits, wafers, läckerli being gingerbread cookies, chocolates, and confectionery in the nature of fondants, frozen confectionery and confectionery made of sugar; Haps in the nature of biscuits, namely, biscuits for aperitifs; Pastry, namely, cones of puff pastry; Pastry, namely, puff pastry crusts; meringues; appetizer pastries; Biscuits, cakes, pralines, marzipan, and confectionery in the nature of frozen confectionery and confectionery made of sugar; Extruded products made from wheat, rice and corn for food, namely, wheat-based snack foods, rice-based snack foods, and corn-based snack foods; Puffed corn snacks; ice; sugar, honey, treacle; yeast, baking-powder; Preparations made from cereals, namely, cereal bars and cereal-based snack bars, all being made with fillings of fruits, vegetables, or cheese; Cereal-based snack foods, biscuits, and crackers, all being made with fillings of fruits, vegetables, or cheese |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hug AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | CH |
| Party Name | Hug AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | CH |
| Party Name | Hug AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | CH |
| Event Date | Event Description |
| Saturday, October 30, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, October 1, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 1, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 15, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 15, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 30, 2021 | PUBLISHED FOR OPPOSITION |
| Sunday, March 28, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 10, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 10, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 13, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 13, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 29, 2020 | REFUSAL PROCESSED BY IB |
| Monday, November 9, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, November 9, 2020 | REFUSAL PROCESSED BY MPU |
| Tuesday, October 20, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 19, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, September 28, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, September 1, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 27, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |