| Serial Number | 79161612 |
| Word Mark | FILICORI ZECCHINI |
| Filing Date | Wednesday, May 28, 2014 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, July 29, 2022 |
| Registration Number | 4899873 |
| Registration Date | Tuesday, February 16, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 1, 2015 |
| Goods and Services | [ Unroasted coffee; ] coffee that is roasted, powdered, granulated or in drinks; coffee beans; roasted coffee beans; ground coffee beans; flavoured coffee; caffeine-free coffee; [ artificial coffee; freeze-dried coffee; ] instant coffee; coffee pods; coffee kits containing coffee, and filters in the form of paper bags filled with the coffee; [ coffee flavorings; mixes in the nature of concentrates used in the preparation of coffee based beverages; coffee essences; coffee extracts; mixtures of coffee and chicory; coffee-based beverages; coffee-based beverages containing milk; chicory and chicory mixtures, all for use as substitutes for coffee; preparations for making coffee-based beverages, namely, coffee essences, coffee extracts; coffee-based sweets, namely, chocolate covered roasted coffee beans; coffee-based ice creams; roasted barley and malt for use as substitutes for coffee; ground barley; instant crushed, egg, husked, pearl barley; barley coffee pods; barley-based beverages, namely, barley coffee, barley tea; cube sugar; ] white sugar; brown sugar; [ granulated sugar; ] natural sweeteners; [ cocoa-based beverages; cocoa-based beverages with milk; ] chocolate powder; [ chocolate-based beverages; chocolate-based beverages with milk; chocolate flavourings for beverages; chocolate extracts for the preparation of beverages; ] chocolate preparations used for making chocolate based drinks, namely, chocolate powder, [ chocolate syrup, chocolate pastes; chocolate syrups for the preparation of chocolate based beverages; confections in the nature of chocolate creams; chocolate sauce; chocolate flavoured coatings, namely, chocolate flavoured icings; chocolate topping; edible chocolate decorations for cakes; candy decorations for cakes; chocolate icing; chocolate-covered cookies; waffles; chocolate waffles; chocolate-covered waffles; chocolate wafers; chocolate-covered wafers; topping syrups; icing; icing mixes; cake frosting; ] tea; artificial tea; tea substitutes; [ instant tea; tea extracts; ] black tea; fruit teas; green tea; white tea; [ mixes for making tea; tea-based beverages; ] theine-free tea; [ tea-based beverages with fruit flavoring; ] iced tea; herbal infusions |
| Description of Mark | The mark consists of a sign depicting the wording "FILICORI ZECCHINI" in fancy characters, the two portions placed one above the other, and the portion "FILICORI" in stylized characters of a larger size, depicted above this wording is a stylized cup, coming out of which is a wavy band resembling steam. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "FILICORI" and "ZECCHINI", whose consent(s) to register is made of record. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bar services; coffee shop services; [ self-service cafeteria services; snack bar services; providing information relating to bars; snack-bars; ] restaurants; [ self-service restaurants; ] providing food and drink [ ; providing temporary accommodation ] |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 13, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 13, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | G.I.FI.ZE. - GRUPPO INDUSTRIALE FILICORI ZECCHINI - SOCIETA' PER AZIONI O PIU' BREVEMENTE GIFIZE - S.P.A. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | FILICORI ZECCHINI S.R.L. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | CASTEL SAN PIETRO TERME (Bologna) 40024 IT |
| Party Name | G.I.FI.ZE. - GRUPPO INDUSTRIALE FILICORI ZECCHINI - SOCIETA' PER AZIONI O PIU'BREVEMENTE GIFIZE - S.P.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | I-40060 Castel San Pietro Terme Fraz. Os IT |
| Party Name | G.I.FI.ZE. - GRUPPO INDUSTRIALE FILICORI ZECCHINI - SOCIETA' PER AZIONI O PIU'BREVEMENTE GIFIZE - S.P.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | I-40060 Castel San Pietro Terme Fraz. Os IT |
| Party Name | G.I.FI.ZE. - GRUPPO INDUSTRIALE FILICORI ZECCHINI - SOCIETA' PER AZIONI O PIU'BREVEMENTE GIFIZE - S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | I-40060 Castel San Pietro Terme Fraz. Os IT |
| Event Date | Event Description |
| Friday, September 22, 2023 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, July 29, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Friday, July 29, 2022 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Tuesday, July 19, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 16, 2022 | TEAS SECTION 71 & 15 RECEIVED |
| Tuesday, February 16, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, October 23, 2020 | CHANGE OF OWNER RECEIVED FROM IB |
| Sunday, October 16, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 18, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, May 18, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Monday, May 16, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 16, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 1, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 1, 2015 | PUBLISHED FOR OPPOSITION |
| Friday, November 27, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, November 11, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 11, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 11, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 28, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 23, 2015 | ASSIGNED TO LIE |
| Monday, September 21, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 11, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 10, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 10, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 10, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, September 10, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, April 4, 2015 | REFUSAL PROCESSED BY IB |
| Tuesday, March 17, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 17, 2015 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 17, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 17, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 16, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, March 13, 2015 | ASSIGNED TO EXAMINER |
| Friday, March 13, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 13, 2015 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 12, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |