FILIBERTO FB BIANCONI SELEZIONE Trademark

Trademark Overview


On Saturday, November 2, 2013, a trademark application was filed for FILIBERTO FB BIANCONI SELEZIONE with the United States Patent and Trademark Office. The USPTO has given the FILIBERTO FB BIANCONI SELEZIONE trademark a serial number of 86108727. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 23, 2015. This trademark is owned by INDUSTRIA ALIMENTARE FILIBERTO BIANCONI1947 S.p.A.. The FILIBERTO FB BIANCONI SELEZIONE trademark is filed in the Staple Food Products category with the following description:

Pasta
filiberto fb bianconi selezione

General Information


Serial Number86108727
Word MarkFILIBERTO FB BIANCONI SELEZIONE
Filing DateSaturday, November 2, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 23, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 27, 2014

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SELEZIONE"
Description of MarkThe mark consists of the stylized wording "FILIBERTO BIANCONI SELEZIONE" the stylized letters "FB" as well as the depiction of two concentric circles and two lines having swirls. The stylized letters "FB" are surrounded by two concentric circles all of which appears located between the terms "FILIBERTO" and "BIANCONI". To the left and right of the wording "SELEZIONE" is a horizontal line ending in a swirl. The wording "SELEZIONE" as well as the two horizontal lines ending in a swirl is centered below the two concentric circles surrounding the "FB" lettering.
Goods and ServicesPasta
Name/Portrait Description and/or Consent StatementThe name "FILIBERTO BIANCONI" does not identify a living individual.
Translation of Words in MarkThe English translation of "SELEZIONE" in the mark is "selection".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 13, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameINDUSTRIA ALIMENTARE FILIBERTO BIANCONI1947 S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBastardo Giano dell'Um
IT

Party NameINDUSTRIA ALIMENTARE FILIBERTO BIANCONI1947 S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBastardo Giano dell'Um
IT

Trademark Events


Event DateEvent Description
Monday, February 23, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 23, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, July 22, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 27, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 27, 2014PUBLISHED FOR OPPOSITION
Wednesday, May 7, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 21, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 21, 2014ASSIGNED TO LIE
Monday, March 31, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 17, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 17, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 21, 2014EXAMINER'S AMENDMENT ENTERED
Friday, February 21, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 21, 2014EXAMINERS AMENDMENT E-MAILED
Friday, February 21, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 19, 2014ASSIGNED TO EXAMINER
Thursday, November 14, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, November 13, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 6, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords


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