| Serial Number | 88842258 |
| Word Mark | FIGO MAKING DELICIOUS CONVENIENT |
| Filing Date | Friday, March 20, 2020 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Friday, May 19, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | (Based on 44(d)) (Based on Intent to Use) Pastry, namely, pancakes; spring roll; pancakes; thin pancakes; baked pancakes; edible pancakes; buns; pastry; buns, namely, mantou; baozi; (Based on Intent to Use) coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, flour; bread; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved garden herbs as seasonings; vinegar, sauces and savory sauces used as condiments; food flavourings, other than essential oils; soup dumpling; jiaozi dumpling; Japanese prawn fish dumpling; Japanese flour-based chicken dumpling; Chinese stuffed dumpling; flour-based prawn dumpling; flour-based chicken dumpling; samosa; puff with cream filing; bread sticks, namely, yutiao; flat bread, namely, roti pratha; steamed sponge cakes; glutinous rice glue ball; tapioca pearls; tapioca starch for food; Japanese kimchi pancakes; flour-based shrimp dim sum dumplings |
| Description of Mark | The mark consists of the stylized mark "FIGO" in the center of a circle, the top half of which is white and bottom half is black. Underneath the circle is the wording "MAKING DELICIOUS CONVENIENT" followed by Chinese characters. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "KUAIJIE MEISHIJIA" and this means "The Home of Fast and Delicious Food" in English. |
| Goods and Services | (Based on 44(d)) (Based on Intent to Use) Fish, not live; fish meat based spreads; surimi fish meat based spreads; seafood tofu made from fish and soy powder; fish meat preserves; cheese; seafood substitutes, namely, tofu; processed seafood; cheesy fish curd; fried fish ball; non-fried fish ball; thai fish cake; otak-otak fish meat paste; fish cakes, namely, otak otak; fish meat paste; frozen food products made from fish, namely, fish chips; fish nuggets; fish-based snacks; fish fillets; packaged meals consisting primarily of fish; crayfish, not live; fish, preserved; prepared meals consisting primarily of fish; prepared entrees consisting primarily of fish; tuna fish, not live; frozen meals consisting primarily of fish; fish balls; (Based on Intent to Use) meat, poultry and game; meat extracts; preserved, frozen dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and milk products excluding ice cream, ice milk and frozen yogurt; oil and fats for food; lobster ball, not live; cuttlefish ball, not live; prawn fish ball, not live; beancurd; uncongealed tofu; shrimp flakes, namely, ebiko; dried prawn chips; dried squid roll; squid, not live; processed prawn meat; processed poultry; chicken ball, marinated chicken meat; prepared beef meat; beef ball; potato-based dumpling; potato balls; lobsters, not live; shrimps, not live; poultry, not live; prawns, not live; crab meat sticks; imitation crab meat; chilled and frozen cuttlefish; cuttlefish, not live; crustaceans, not live; shellfish, not live; tofu patties; potato flakes; ham; sausages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "MEISHIJIA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 25, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 25, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | QL FIGO (JOHOR) SDN BHD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kulai, Johor 81000 MY |
| Event Date | Event Description |
| Thursday, June 11, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, March 24, 2020 | NEW APPLICATION ENTERED |
| Wednesday, March 25, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 26, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, December 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 17, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 17, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 17, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 12, 2021 | SUSPENSION INQUIRY WRITTEN |
| Monday, January 25, 2021 | SUSPENSION LETTER WRITTEN |
| Monday, January 25, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, January 25, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 7, 2021 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Monday, April 11, 2022 | ASSIGNED TO LIE |
| Tuesday, October 12, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, October 12, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, April 6, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, April 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 31, 2023 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, January 31, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, January 31, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, April 19, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, May 10, 2022 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 10, 2022 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 10, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, December 15, 2022 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, April 20, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 1, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, July 25, 2024 | ASSIGNED TO EXAMINER |
| Thursday, July 25, 2024 | ASSIGNED TO EXAMINER |
| Monday, January 29, 2024 | ASSIGNED TO EXAMINER |
| Friday, May 19, 2023 | SUSPENSION LETTER WRITTEN |
| Friday, May 19, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, May 19, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, January 8, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |