FIGO IL GELATO ITALIANO Trademark
Trademark Overview
On Monday, November 4, 2024, a trademark application was filed for FIGO IL GELATO ITALIANO with the United States Patent and Trademark Office. The USPTO has given the FIGO IL GELATO ITALIANO trademark a serial number of 98836048. The federal status of this trademark filing is REGISTERED as of Tuesday, November 25, 2025. This trademark is owned by Pistacchio, LLC. The FIGO IL GELATO ITALIANO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:
Gelato; Ice cream
Ice cream parlors
General Information
| Serial Number | 98836048 |
| Word Mark | FIGO IL GELATO ITALIANO |
| Filing Date | Monday, November 4, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 25, 2025 |
| Registration Number | 8037032 |
| Registration Date | Tuesday, November 25, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 7, 2025 |
Trademark Statements
| Translation of Words in Mark | The English translation of FIGO IL GELATO ITALIANO in the mark is FIG THE ITALIAN GELATO or COOL THE ITALIAN GELATO. |
| Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of an image of a green shape of a fig. In the negative space of the fig is the transparent word FIGO. Beneath that are the words FIGO IL GELATO ITALIANO in green letters. The color white is background and is not a part of the mark. |
| Goods and Services | Gelato; Ice cream |
| Goods and Services | Ice cream parlors |
| NOT AVAILABLE | IL GELATO ITALIANO |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 4, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, May 31, 2022 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 4, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, May 31, 2022 |
| First Use In Commerce Date | Tuesday, May 31, 2022 |
Trademark Owner History
| Party Name | Pistacchio, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cos Cob, CT 06807 |
| Party Name | Pistacchio, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cos Cob, CT 06807 |
| Party Name | Pistacchio, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Cos Cob, CT 06807 |
Trademark Events
| Event Date | Event Description |
| Monday, November 4, 2024 | NEW APPLICATION ENTERED |
| Sunday, May 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, May 4, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 5, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 13, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 13, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 13, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 11, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 11, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 11, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 8, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 1, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 7, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 7, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 25, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 25, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
