FIGMENT CREAMERY Trademark

Trademark Overview


On Saturday, April 10, 2021, a trademark application was filed for FIGMENT CREAMERY with the United States Patent and Trademark Office. The USPTO has given the FIGMENT CREAMERY trademark a serial number of 90636771. The federal status of this trademark filing is REGISTERED as of Tuesday, August 23, 2022. This trademark is owned by EverReady Solutions, Co.. The FIGMENT CREAMERY trademark is filed in the Staple Food Products category with the following description:

Gelato; Sorbet; Frozen confections; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt; Ice cream; Ice cream sandwiches; Ice cream sundaes; Ice cream bars; Ice cream desserts; Ice cream substitute; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Frozen confectionery containing ice cream; Frozen confections, namely, freezer pops
figment creamery

General Information


Serial Number90636771
Word MarkFIGMENT CREAMERY
Filing DateSaturday, April 10, 2021
Status700 - REGISTERED
Status DateTuesday, August 23, 2022
Registration Number6829132
Registration DateTuesday, August 23, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 11, 2022

Trademark Statements


Goods and ServicesGelato; Sorbet; Frozen confections; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen yogurt; Ice cream; Ice cream sandwiches; Ice cream sundaes; Ice cream bars; Ice cream desserts; Ice cream substitute; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Frozen confectionery containing ice cream; Frozen confections, namely, freezer pops
Disclaimer with Predetermined Text"CREAMERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, July 18, 2021
Primary Code030
First Use Anywhere DateTuesday, March 22, 2022
First Use In Commerce DateTuesday, March 22, 2022

Trademark Owner History


Party NameEverReady Solutions, Co.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressExton, PA 19341

Party NameEverReady Solutions, Co.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressExton, PA 19341

Party NameEverReady Solutions, Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressExton, PA 19341

Trademark Events


Event DateEvent Description
Tuesday, August 23, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 23, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, July 16, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, July 15, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, April 18, 2022STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 30, 2022USE AMENDMENT FILED
Friday, April 15, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, March 30, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, March 8, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 11, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 11, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 3, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 3, 2021EXAMINER'S AMENDMENT ENTERED
Friday, December 3, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 3, 2021EXAMINERS AMENDMENT E-MAILED
Friday, December 3, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 30, 2021ASSIGNED TO EXAMINER
Sunday, July 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, April 14, 2021NEW APPLICATION ENTERED IN TRAM