FIGHT BAC! KEEP FOOD SAFE FROM BACTERIA CLEAN WASH HANDS AND SURFACES OFTEN. SEPARATE DON'T CROSS-CONTAMINATE. COOK COOK TO PROPER TEMPERATURES. CHILL REFRIGERATE PROMPTLY. Trademark

Trademark Overview


On Thursday, October 23, 1997, a trademark application was filed for FIGHT BAC! KEEP FOOD SAFE FROM BACTERIA CLEAN WASH HANDS AND SURFACES OFTEN. SEPARATE DON'T CROSS-CONTAMINATE. COOK COOK TO PROPER TEMPERATURES. CHILL REFRIGERATE PROMPTLY. with the United States Patent and Trademark Office. The USPTO has given the FIGHT BAC! KEEP FOOD SAFE FROM BACTERIA CLEAN WASH HANDS AND SURFACES OFTEN. SEPARATE DON'T CROSS-CONTAMINATE. COOK COOK TO PROPER TEMPERATURES. CHILL REFRIGERATE PROMPTLY. trademark a serial number of 75377858. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 16, 2023. This trademark is owned by Food Marketing Institute. The FIGHT BAC! KEEP FOOD SAFE FROM BACTERIA CLEAN WASH HANDS AND SURFACES OFTEN. SEPARATE DON'T CROSS-CONTAMINATE. COOK COOK TO PROPER TEMPERATURES. CHILL REFRIGERATE PROMPTLY. trademark is filed in the Computer & Software Products & Electrical & Scientific Products and Paper & Printed Material Products categories with the following description:

PRE-RECORDED VIDEOS ON THE TOPIC OF SAFE FOOD HANDLING

POSTERS, PAMPHLETS, BROCHURES, [ MAGAZINES, NEWSLETTERS, TRAINING COURSE CATALOGS, ] WORKBOOKS, TEXT BOOKS ON THE SUBJECT OF SAFE FOOD HANDLING
fight bac! keep food safe from bacteria clean wash hands and surfaces often. separate don't cross-contaminate. cook cook to proper temperatures. chill refrigerate promptly.

General Information


Serial Number75377858
Word MarkFIGHT BAC! KEEP FOOD SAFE FROM BACTERIA CLEAN WASH HANDS AND SURFACES OFTEN. SEPARATE DON'T CROSS-CONTAMINATE. COOK COOK TO PROPER TEMPERATURES. CHILL REFRIGERATE PROMPTLY.
Filing DateThursday, October 23, 1997
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 16, 2023
Registration Number2656754
Registration DateTuesday, December 3, 2002
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 28, 1999

Trademark Statements


Goods and ServicesPRE-RECORDED VIDEOS ON THE TOPIC OF SAFE FOOD HANDLING
Goods and ServicesPOSTERS, PAMPHLETS, BROCHURES, [ MAGAZINES, NEWSLETTERS, TRAINING COURSE CATALOGS, ] WORKBOOKS, TEXT BOOKS ON THE SUBJECT OF SAFE FOOD HANDLING
Pseudo MarkFIGHT BACK KEEP FOOD SAFE FROM BACTERIA
Disclaimer with Predetermined Text"CLEAN WASH HANDS AND SURFACES OFTEN", "SEPARATE DON'T CROSS-CONTAMINATE", "CHILL REFRIGERATE PROPERLY", "COOK COOK TO PROPER TEMPERATURES", and "KEEP FOOD SAFE FROM BACTERIA"
Lining/Stippling StatementThe drawing is lined for the colors green, blue, red, yellow, orange and purple.

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 16, 2023
Primary Code009
First Use Anywhere DateFriday, October 24, 1997
First Use In Commerce DateFriday, October 24, 1997

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 16, 2023
Primary Code016
First Use Anywhere DateFriday, October 24, 1997
First Use In Commerce DateFriday, October 24, 1997

Trademark Owner History


Party NamePARTNERSHIP FOR FOOD SAFETY EDUCATION INC.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressArlington, VA 22202

Party NamePARTNERSHIP FOR FOOD SAFETY EDUCATION INC.
Party Type21 - New Owner After Publication
Legal Entity Type99 - Other
AddressWASHINGTON, DC 20003

Party NameAmerican Meat Institute
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressArlington, VA 22209

Party NameFood Marketing Institute
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWashington, DC 20005

Party NameAmerican Meat Institute
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressArlington, VA 22209

Party NameFood Marketing Institute
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWashington, DC 20005

Trademark Events


Event DateEvent Description
Friday, June 16, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, December 3, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 7, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, May 7, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, May 7, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, May 7, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 23, 2012TEAS SECTION 8 & 9 RECEIVED
Thursday, April 19, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 19, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, May 10, 2008REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 6, 2008ASSIGNED TO PARALEGAL
Tuesday, April 22, 2008TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 4, 2008CASE FILE IN TICRS
Tuesday, December 3, 2002REGISTERED-PRINCIPAL REGISTER
Monday, September 23, 2002ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 26, 2002LETTER OF SUSPENSION MAILED
Friday, May 31, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 20, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 31, 2001NON-FINAL ACTION MAILED
Wednesday, November 28, 2001STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 19, 2001USE AMENDMENT FILED
Tuesday, March 20, 2001SOU EXTENSION 2 GRANTED
Tuesday, March 20, 2001SOU EXTENSION 2 FILED
Monday, December 4, 2000SOU EXTENSION 1 GRANTED
Wednesday, September 20, 2000SOU EXTENSION 1 FILED
Tuesday, March 21, 2000NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 28, 1999PUBLISHED FOR OPPOSITION
Friday, November 26, 1999NOTICE OF PUBLICATION
Tuesday, September 28, 1999APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 18, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 9, 1999FINAL REFUSAL MAILED
Friday, March 5, 1999ASSIGNED TO EXAMINER
Wednesday, January 20, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 20, 1998NON-FINAL ACTION MAILED
Friday, June 19, 1998ASSIGNED TO EXAMINER
Tuesday, January 20, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE