| Serial Number | 79325220 |
| Word Mark | FIG ITALIAN FRUIT GELATO |
| Filing Date | Thursday, September 9, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 4, 2023 |
| Registration Number | 7014629 |
| Registration Date | Tuesday, April 4, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2023 |
| Goods and Services | Ice cream desserts; ice cream substitute; fruit ices; ice cream sandwiches; ice cream drinks; ice cream mixes; ice cream confectionery; confectionery ices, namely, frozen yoghurt; ice cream with fruit; ice cream stick bars; cones for ice cream; soy-based ice cream substitute; vegan ice cream; ice cream infused with alcohol; powders for making ice cream; sorbet; pastries; orange based pastry; fruit filled pastry products, namely, pastries with fruit; pastries, namely, fresh pasties; frozen pastries; frozen confectionery containing jelly; frozen confectionery containing jam; frozen confectionery containing ice cream; petits fours; cakes; edible ices; lollipops; sherbets; fruit cakes; syrup for flavoring food or beverage; frozen dessert consisting of fruit and cream or cream substitutes; frozen yogurt confections; frozen yogurt mixes; frozen yogurt pies; frozen yogurt cakes; puddings for use as desserts; dessert mousse; instant dessert puddings |
| Description of Mark | The mark consists of the word "FIG" in green calligraphic characters next to a stylized yellow lemon with a green leaf; above the word "FIG" is the word "Gelato" in small green characters, with a green line underneath the letters "GE" and a red line underneath the letters "TO." Below the word "FIG" is the wording "Italian fruit" in small green characters. The color white represents background and/or transparent areas only and is not part of the mark. |
| Pseudo Mark | GELATO FIGO ITALIAN FRUIT |
| Indication of Colors claimed | The color(s) green, red and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Serving food and drinks; snack-bar services; take-out restaurant services; restaurant services provided by hotels; providing information and advice in the field of provision of food and drink; reservation services for the provision of food and drink, namely, restaurant reservation services; mobile restaurant services; providing of food and drink; rental of furniture, linens, table settings, and equipment for the provision of food and drink; decorating of food; cake decorating; providing food and drink in restaurants and bars; catering services; preparation of food and beverages; ice cream shop services in the nature of a restaurant; frozen yogurt shop services in the nature of a restaurant; providing food and drink for guests in restaurants; arranging of meals in hotels, namely, making reservations and bookings for meals in hotels; pubs; bar and restaurant services; juice bar services; ice cream parlour services; serving food and drink in restaurants and bars; rental of bar equipment; providing temporary accommodation; temporary accommodation reservations; providing banquet and social function facilities for special occasions; providing general- purpose exhibition facilities in hotels; provision of information relating to the preparation of food and drink; consultancy services relating to food, namely, consultancy services in the field of food preparation and food recipes; information and advice in relation to the preparation of meals; providing information in the nature of recipes for drinks; booking of restaurant seats; providing information in the field of cooking via a website |
| Disclaimer with Predetermined Text | "GELATO" AND "FIG" AND "ITALIAN FRUIT" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 12, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | IT |
| Event Date | Event Description |
| Monday, August 14, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, July 21, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 21, 2023 | FINAL DISPOSITION PROCESSED |
| Tuesday, July 4, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, April 4, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 4, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 17, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 4, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 6, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 6, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 19, 2022 | REFUSAL PROCESSED BY IB |
| Friday, June 24, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, June 24, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, June 22, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 21, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 14, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, November 16, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, November 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 11, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |