| Serial Number | 78221710 |
| Word Mark | FIFTEEN |
| Filing Date | Wednesday, March 5, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 8, 2016 |
| Registration Number | 3022879 |
| Registration Date | Tuesday, December 6, 2005 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 13, 2005 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists, in part, of stylized chairs and a table. |
| Goods and Services | [ Printed instructional and teaching materials in the field of food, cooking, and recipes; books in the field of food, cooking, and recipes; recipe books, recipe cards, cook books, printed menus, book covers, book marks; magazines in the field of food, cooking, and recipes; ] newspapers in the field of food, cooking, and recipes [; newsletters in the field of food, cooking, and recipes; periodicals in the field of food, cooking, and recipes; comic books, pamphlets in the field of food, cooking and recipes; manuals in the field of food, cooking, and recipes; catalogues in the field of food, cooking, and recipes; stationery; calendars; diaries; greeting cards; printed maps; printed charts, posters, paintings, photographs, prints, pictures; paper napkins, paper tablecloths, coasters made from cardboard or paper, paper place mats; paper and plastic bags for packaging and trash; bags for microwave cooking ] |
| Goods and Services | [ Services relating to the provision of food and drink, namely, restaurant services and cafe services; restaurant reservation services for others; hotel restaurant reservation services for others; providing booking for others of seating at restaurant places and hotel restaurant places, on-line from a computer database or from the Internet; providing information in the nature of restaurant menus and hotel restaurant menus, on-line from a computer database or from the Internet; providing telephone booking services for others in respect of restaurants and hotel restaurants; information, advice and consultancy services in respect of the aforementioned ] |
| Pseudo Mark | 15 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 8, 2016 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 8, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JAMIE OLIVER FOUNDATION |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | LONDON N1 7LP GB |
| Party Name | FIFTEEN FOUNDATION |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | LONDON N1 7LP GB |
| Party Name | CHEEKY CHOPS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | LONDON, N1 7LP GB |
| Party Name | CHEEKY CHOPS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LONDON, N1 7LP GB |
| Party Name | CHEEKY CHOPS |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | LONDON, N1 7LP GB |
| Party Name | Fifteen Restaurant Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | London N1 1SD GB |
| Event Date | Event Description |
| Friday, July 8, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Tuesday, February 28, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 28, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 27, 2012 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| Friday, January 27, 2012 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, December 6, 2011 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Friday, January 27, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 6, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, May 12, 2010 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, May 10, 2010 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, May 10, 2010 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 6, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 13, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 24, 2005 | NOTICE OF PUBLICATION |
| Wednesday, August 3, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, July 29, 2005 | ASSIGNED TO LIE |
| Thursday, July 28, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 28, 2005 | LETTER OF SUSPENSION E-MAILED |
| Friday, January 28, 2005 | SUSPENSION LETTER WRITTEN |
| Friday, January 21, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, December 29, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 29, 2004 | PAPER RECEIVED |
| Wednesday, July 21, 2004 | NON-FINAL ACTION E-MAILED |
| Friday, January 23, 2004 | LETTER OF SUSPENSION E-MAILED |
| Monday, December 15, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 15, 2003 | PAPER RECEIVED |
| Wednesday, August 20, 2003 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 20, 2003 | ASSIGNED TO EXAMINER |
| Friday, April 4, 2003 | PAPER RECEIVED |