Serial Number | 88170342 |
Word Mark | FIFE N GOOD |
Filing Date | Friday, October 26, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, June 4, 2019 |
Registration Number | 5769012 |
Registration Date | Tuesday, June 4, 2019 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 19, 2019 |
Goods and Services | Hot sauce; Hot chili pepper sauce; Ready-made sauces |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 9, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Monday, May 1, 2017 |
First Use In Commerce Date | Monday, May 1, 2017 |
Party Name | Fife N Good, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Harrisburg, PA 17109 |
Party Name | Fife N Good, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Harrisburg, PA 17109 |
Party Name | Fife N Good, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Harrisburg, PA 17109 |
Event Date | Event Description |
Tuesday, February 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 30, 2018 | NEW APPLICATION ENTERED |
Friday, November 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, February 4, 2019 | ASSIGNED TO EXAMINER |
Wednesday, February 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 19, 2019 | PUBLISHED FOR OPPOSITION |
Tuesday, March 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 4, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 4, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |