Serial Number | 76176792 |
Word Mark | FIESTA FOR ONE |
Filing Date | Wednesday, December 6, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, September 26, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 9, 2002 |
Disclaimer with Predetermined Text | "FOR ONE" |
Goods and Services | PREPARED ENTREES CONSISTING PRIMARILY OF BURRITOS, ENCHILADAS, TACOS, TAQUITOS OR TAMALES MADE WITH MEAT OR CHEESE AND SAUCE, WITH RICE, BEANS OR VEGETABLES |
Pseudo Mark | FIESTA FOR 1 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 19, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Specialty Brands, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Oklahoma City, OK 731180437 |
Party Name | Specialty Brands, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Oklahoma City, OK 731180437 |
Event Date | Event Description |
Thursday, November 6, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 25, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, August 15, 2002 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, July 9, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, June 19, 2002 | NOTICE OF PUBLICATION |
Friday, March 8, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, January 7, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 5, 2001 | NON-FINAL ACTION MAILED |
Tuesday, April 24, 2001 | ASSIGNED TO EXAMINER |
Monday, April 16, 2001 | ASSIGNED TO EXAMINER |