| Serial Number | 87772594 |
| Word Mark | FIDDLEHEAD |
| Filing Date | Friday, January 26, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 30, 2021 |
| Goods and Services | Meat butchery services; food processing services, namely, industrial food processing of pork, lamb, beef and poultry |
| Goods and Services | Fresh, frozen, marinated and processed meat products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh, frozen, marinated and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, Porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties, beef burgers and meatballs; Fresh, frozen, marinated and processed poultry products, namely, whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; Fresh, frozen, marinated and processed lamb products, namely, carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders |
| Goods and Services | Food packaging services, namely, industrial food packaging of pork, lamb, beef and poultry |
| Goods and Services | Retail store services featuring fresh, frozen and processed meat products from animals raised without the use of antibiotics; online retail store services featuring fresh and processed meat products from animals raised without the use of antibiotics |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 7, 2018 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Donald's Fine Foods, a BC General Partnership |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Richmond V6V2G7 CA |
| Party Name | Donald's Fine Foods, a BC General Partnership |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Richmond V6V2G7 CA |
| Event Date | Event Description |
| Tuesday, May 8, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, January 30, 2018 | NEW APPLICATION ENTERED |
| Wednesday, February 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 20, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 8, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 8, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 8, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 8, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 16, 2018 | ASSIGNED TO LIE |
| Tuesday, November 20, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 24, 2018 | SUSPENSION LETTER WRITTEN |
| Saturday, November 24, 2018 | LETTER OF SUSPENSION E-MAILED |
| Saturday, November 24, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, June 14, 2019 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, July 11, 2019 | SUSPENSION INQUIRY WRITTEN |
| Thursday, July 11, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, July 11, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, January 3, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 9, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 9, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 4, 2020 | ASSIGNED TO LIE |
| Tuesday, February 9, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 9, 2020 | SUSPENSION LETTER WRITTEN |
| Thursday, January 9, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, January 9, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, August 5, 2020 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Thursday, August 27, 2020 | SUSPENSION INQUIRY WRITTEN |
| Thursday, August 27, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, August 27, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, February 11, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 11, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, February 19, 2021 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, February 11, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 22, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, March 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 30, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 23, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 30, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 25, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 23, 2021 | SOU EXTENSION 1 FILED |
| Tuesday, November 23, 2021 | SOU EXTENSION 1 GRANTED |
| Thursday, November 25, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 24, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 24, 2022 | SOU EXTENSION 2 FILED |
| Tuesday, May 24, 2022 | SOU EXTENSION 2 GRANTED |
| Thursday, May 26, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 23, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 23, 2022 | SOU EXTENSION 3 FILED |
| Wednesday, November 23, 2022 | SOU EXTENSION 3 GRANTED |
| Friday, November 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, May 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Sunday, May 21, 2023 | SOU EXTENSION 4 FILED |
| Sunday, May 21, 2023 | SOU EXTENSION 4 GRANTED |
| Monday, November 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 27, 2023 | SOU EXTENSION 5 FILED |
| Wednesday, December 6, 2023 | SOU EXTENSION 5 GRANTED |
| Tuesday, May 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 6, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 1, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 12, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Thursday, December 7, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |