| Serial Number | 97274291 |
| Word Mark | FICELLE BOULANGERIE & PATISSERIE |
| Filing Date | Friday, February 18, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 5, 2023 |
| Registration Number | 7237527 |
| Registration Date | Tuesday, December 5, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 24, 2023 |
| Goods and Services | BAKERY GOODS |
| In Another Form Statement | 04-20-2022 |
| Description of Mark | The mark consists of a black Eiffel Tower centered above the word FICELLE in black, capital letters with the words BOULANGERIE & PATISSERIE in smaller font, black, capital letters below starting at the left margin and ending at the right margin. Centered below is a small, horizontal, blue rectangle followed by a small, horizontal, white rectangle followed by a small, horizontal, red rectangle. |
| Pseudo Mark | FICELLE BOULANGERIE AND PATISSERIE |
| In Another Form Statement | 04-20-2022 |
| Indication of Colors claimed | The color(s) BLACK, BLUE, WHITE, and RED is/are claimed as a feature of the mark. |
| Goods and Services | RETAIL BAKERY SHOP |
| Translation of Words in Mark | The English translation of the wording "FICELLE BOULANGERIE & PATISSERIE" in the mark is "SKINNY BAGUETTE BAKERY & PASTRY SHOP". |
| Goods and Services | RESTAURANT SERVICES INCLUDING SIT-DOWN SERVICE OF FOOD; TAKE-OUT RESTAURANT SERVICES; CATERING SERVICES |
| Disclaimer with Predetermined Text | "FICELLE BOULANGERIE & PATISSERIE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 17, 2021 |
| First Use In Commerce Date | Friday, December 17, 2021 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, December 17, 2021 |
| First Use In Commerce Date | Friday, December 17, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 23, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, December 17, 2021 |
| First Use In Commerce Date | Friday, December 17, 2021 |
| Party Name | Ficelle Bakery LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33125 |
| Party Name | Ficelle Bakery LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33125 |
| Party Name | Ficelle Bakery LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33125 |
| Event Date | Event Description |
| Tuesday, December 5, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, December 5, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 31, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, October 30, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, October 2, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 21, 2023 | USE AMENDMENT FILED |
| Monday, October 2, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 21, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, March 21, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 16, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 16, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 16, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 16, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 16, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 2, 2022 | ASSIGNED TO EXAMINER |
| Thursday, February 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 22, 2022 | NEW APPLICATION ENTERED |