| Serial Number | 86746089 |
| Word Mark | FIBRYXA |
| Filing Date | Wednesday, September 2, 2015 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, February 8, 2025 |
| Registration Number | 5572859 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | [ Chocolate confections; bread and buns; food seasonings; natural sweeteners; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; food flavoring additives for non-nutritional purposes; syrup for flavoring food or beverages; honey for food; glucose for culinary purposes in the nature of food additives for non-industrial use; powdered starch syrup for food; starch syrup for food; flour for food; starch for use in manufacturing food; cereal preparations, namely, cereal bars, cereal based snack food, processed cereals and ready-to-eat cereals; instant pudding mixes; mixes for bakery goods; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages ] |
| Goods and Services | [ Milk products excluding ice cream, ice milk and frozen yogurt; processed meat products; processed seafood; processed vegetables and fruits; preparations for making soup ] |
| Goods and Services | Dietary fiber supplements containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; water-soluble dietary fiber to aid digestion, mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; dietary supplements for humans containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction [ ; dietary supplements for animals containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; dietetic beverages containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction in the nature of cola, juice, milk and tea, adapted for medical purposes; dietetic food, namely, jelly, wafer, cereal bars, pasta, crackers, adapted for medical purposes containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; nutritionally fortified beverages for babies for medical purposes containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; food for babies containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction; lacteal flour for babies containing water-soluble dietary fibers mainly consisting of branched alpha glucan produced from starch by enzymatic reaction ] |
| Goods and Services | Chemicals for use in industry; carbonic hydrates; [ texture-improving chemical additives for use in food manufacture; chemical agents for manufacturing dyestuffs; chemical reagents for non-medical purposes; food preservatives; chemical additives, namely, anti-oxidizing agents for use in foods; water-softening preparations; anti-freezing preparations; desiccants for absorbing moisture; chemical preparations for preserving foodstuffs; plant growth regulating preparations; fertilizers; artificial sweeteners; flour and starch for industrial purposes; dextrin; ] dextrin for industrial use; dextrin for food industrial use |
| Goods and Services | [ Non-alcoholic beverages, namely, carbonated drinks, soft drinks, refreshing beverages, namely, non-alcoholic beverages with tea flavor, water beverages, and soy-based beverages not being milk substitutes; fruit beverage and fruits juices; vegetable juices; whey beverages; beer; alcohol-free beers ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, February 8, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, February 8, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, February 8, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 8, 2015 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 8, 2015 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NAGASE VIITA CO., LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 29 - NOT AVAILABLE |
| Address | OKAYAMA 702-8006 JP |
| Party Name | Hayashibara Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-shi, Okayama 702-8006 JP |
| Party Name | Hayashibara Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-shi, Okayama 702-8006 JP |
| Party Name | Hayashibara Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Okayama-shi, Okayama 702-8006 JP |
| Event Date | Event Description |
| Sunday, December 20, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, September 5, 2015 | NEW APPLICATION ENTERED |
| Tuesday, September 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 15, 2015 | ASSIGNED TO EXAMINER |
| Sunday, December 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, December 20, 2015 | NON-FINAL ACTION E-MAILED |
| Monday, June 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 27, 2016 | ASSIGNED TO LIE |
| Monday, June 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 27, 2017 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, July 19, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, July 19, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, July 19, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, February 7, 2017 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, February 7, 2017 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, February 7, 2017 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, August 7, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, August 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 31, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 8, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, September 12, 2017 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, September 27, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 17, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 12, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, April 27, 2018 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Friday, June 1, 2018 | ASSIGNED TO PETITION STAFF |
| Saturday, June 2, 2018 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, June 11, 2018 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 11, 2018 | SOU EXTENSION 1 FILED |
| Monday, June 11, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 12, 2018 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 2, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, February 7, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, February 8, 2025 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, February 8, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, May 30, 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, September 24, 2024 | TEAS SECTION 8 & 15 RECEIVED |