FIBERWORKS Trademark

Trademark Overview


On Monday, March 22, 2021, a trademark application was filed for FIBERWORKS with the United States Patent and Trademark Office. The USPTO has given the FIBERWORKS trademark a serial number of 79309805. The federal status of this trademark filing is REGISTERED as of Tuesday, June 28, 2022. This trademark is owned by NEXUS INGREDIENT PTY LTD. The FIBERWORKS trademark is filed in the Chemical Products category with the following description:

Stabilizing agents for industrial use in food in the nature of plant extracts for the food industry, namely, processed soluble vegetable fibers for the stabilization of water, moisture and liquids; plant extracts for use in the manufacture of food products, namely, processed vegetable fibers and sugar compositions in powder and syrup form for use as binding agents; food additives in the nature of plant extracts for the food industry, namely, vegetable and cereal fibers, resistant dextrins and cereal dextrins and vegetable prebiotics processed into powders and syrups for use as a food binding agent; food preservatives; products in the nature of plant extracts for use in food preservation in the food industry, other than salt, namely, grape pomace, grape pulp, grape seeds, grape acids and apple juice cider acids; texture enhancing agents being plant extracts for use in the manufacture of food, namely, ground and processed psyllium husk, linseed fibers, citrus fibers, along with high brix...
fiberworks

General Information


Serial Number79309805
Word MarkFIBERWORKS
Filing DateMonday, March 22, 2021
Status700 - REGISTERED
Status DateTuesday, June 28, 2022
Registration Number6770062
Registration DateTuesday, June 28, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 12, 2022

Trademark Statements


Pseudo MarkFIBER WORKS
Goods and ServicesStabilizing agents for industrial use in food in the nature of plant extracts for the food industry, namely, processed soluble vegetable fibers for the stabilization of water, moisture and liquids; plant extracts for use in the manufacture of food products, namely, processed vegetable fibers and sugar compositions in powder and syrup form for use as binding agents; food additives in the nature of plant extracts for the food industry, namely, vegetable and cereal fibers, resistant dextrins and cereal dextrins and vegetable prebiotics processed into powders and syrups for use as a food binding agent; food preservatives; products in the nature of plant extracts for use in food preservation in the food industry, other than salt, namely, grape pomace, grape pulp, grape seeds, grape acids and apple juice cider acids; texture enhancing agents being plant extracts for use in the manufacture of food, namely, ground and processed psyllium husk, linseed fibers, citrus fibers, along with high brix syrups, specifically, concentrated grain and concentrated juice syrups that attract and bind free water, hold in moisture ensuring end product textures are maintained; texture modifying agents being plant extracts for use in the manufacture of food products, namely, thickeners, specifically, ground and processed psyllium husk, linseed fiber, citrus fibers, high brix syrups, specifically, concentrated grain and concentrated juice syrups that attract and bind free water, modifying moisture levels, and stabilizing moisture levels over time

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateMonday, March 7, 2022
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNEXUS INGREDIENT PTY LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU

Party NameNEXUS INGREDIENT PTY LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameNEXUS INGREDIENT PTY LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Wednesday, March 13, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, March 13, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 13, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 1, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 6, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 6, 2022FINAL DISPOSITION PROCESSED
Wednesday, September 28, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 28, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 28, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 7, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 7, 2022EXAMINER'S AMENDMENT ENTERED
Monday, March 7, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 7, 2022EXAMINERS AMENDMENT E-MAILED
Monday, March 7, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, February 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 14, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, December 26, 2021REFUSAL PROCESSED BY IB
Saturday, December 4, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 3, 2021REFUSAL PROCESSED BY MPU
Friday, November 5, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, November 4, 2021NON-FINAL ACTION WRITTEN
Wednesday, October 27, 2021ASSIGNED TO EXAMINER
Tuesday, May 4, 2021APPLICATION FILING RECEIPT MAILED
Friday, April 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 29, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB