FIBERTRIM Trademark

Trademark Overview

On Monday, March 21, 2005, a trademark application was filed for FIBERTRIM with the United States Patent and Trademark Office. The USPTO has given the FIBERTRIM trademark a serial number of 76633798. The federal status of this trademark filing is SECTION 15 - ACKNOWLEDGED as of Friday, July 29, 2016. This trademark is owned by SHIMIZU CHEMICAL CORPORATION. The FIBERTRIM trademark is filed in the Staple Food Products category with the following description:

Edible flour, a main ingredient of which is Glucomannan, that is derived from the Konjac tubur
fibertrim

General Information

Serial Number76633798
Word MarkFIBERTRIM
Filing DateMonday, March 21, 2005
Status703 - SECTION 15 - ACKNOWLEDGED
Status DateFriday, July 29, 2016
Registration Number3226366
Registration DateTuesday, April 10, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 23, 2007

Trademark Statements

Goods and ServicesEdible flour, a main ingredient of which is Glucomannan, that is derived from the Konjac tubur
Pseudo MarkFIBER TRIM

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2005
Primary Code030
First Use Anywhere DateFriday, May 28, 2004
First Use In Commerce DateFriday, May 28, 2004

Trademark Owner History

Party NameSHIMIZU CHEMICAL CORPORATION
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHiroshima
JP
Party NameSHIMIZU CHEMICAL CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHiroshima
JP
Party NameSHIMIZU CHEMICAL CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHiroshima
JP

Trademark Events

Event DateEvent Description
Friday, July 29, 2016SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Friday, July 29, 2016REGISTERED - SEC. 15 ACKNOWLEDGED
Friday, July 29, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 28, 2016TEAS SECTION 15 RECEIVED
Thursday, July 21, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, July 21, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, July 21, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, July 21, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 29, 2016TEAS SECTION 8 & 9 RECEIVED
Sunday, April 10, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, October 16, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 7, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 21, 2012NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, August 20, 2012REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, August 17, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 30, 2012TEAS SECTION 8 RECEIVED
Wednesday, November 21, 2007ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 21, 2007TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, April 10, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, January 23, 2007PUBLISHED FOR OPPOSITION
Wednesday, January 3, 2007NOTICE OF PUBLICATION
Wednesday, November 29, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 27, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, November 20, 2006ASSIGNED TO LIE
Wednesday, May 17, 2006LETTER OF SUSPENSION MAILED
Wednesday, May 17, 2006SUSPENSION LETTER WRITTEN
Monday, May 1, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, April 11, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 11, 2006PAPER RECEIVED
Friday, October 14, 2005NON-FINAL ACTION MAILED
Friday, October 14, 2005NON-FINAL ACTION WRITTEN
Thursday, October 13, 2005ASSIGNED TO EXAMINER
Wednesday, March 30, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

fibertrim derived from konjac tubur glucomannan which flour main ingredient edible