FIBERPASTA MOLINO POLVERINI Trademark

Trademark Overview


On Thursday, October 20, 2016, a trademark application was filed for FIBERPASTA MOLINO POLVERINI with the United States Patent and Trademark Office. The USPTO has given the FIBERPASTA MOLINO POLVERINI trademark a serial number of 79202903. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, November 21, 2023. This trademark is owned by Molino Polverini di Giuseppe Polverini. The FIBERPASTA MOLINO POLVERINI trademark is filed in the Staple Food Products category with the following description:

Pasta; dried pasta; fresh pasta; pasta sauce; flour; bread; bread mixes; pizza; pies; biscuits; cakes
fiberpasta molino polverini

General Information


Serial Number79202903
Word MarkFIBERPASTA MOLINO POLVERINI
Filing DateThursday, October 20, 2016
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, November 21, 2023
Registration Number5288366
Registration DateTuesday, September 19, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 4, 2017

Trademark Statements


Goods and ServicesPasta; dried pasta; fresh pasta; pasta sauce; flour; bread; bread mixes; pizza; pies; biscuits; cakes
Description of MarkThe mark consists of the wording "FIBERPASTA", a bundle of grain appearing below the wording "FIBERPASTA", the wording "MOLINO POLVERINI" appearing inside a rolling pin, and two curve bars and a half circle design appearing above the rolling pin.
Pseudo MarkFIBER PASTA MOLINO POLVERINI
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "MOLINO" in the mark is "mill".
Disclaimer with Predetermined Text"FIBER PASTA" AND "MOLINO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 13, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGiuseppe Polverini
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressMonte San Vito (AN) I-60037
IT

Party NameMolino Polverini di Giuseppe Polverini
Party Type30 - Original Registrant
Legal Entity Type19 - Sole Proprietorship
AddressIT

Party NameMolino Polverini di Giuseppe Polverini
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressIT

Party NameMolino Polverini di Giuseppe Polverini
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, November 21, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, November 21, 2023REGISTERED-SEC.71 ACCEPTED
Monday, November 20, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 12, 2023TEAS SECTION 71 RECEIVED
Thursday, May 21, 2020CHANGE OF OWNER RECEIVED FROM IB
Saturday, February 10, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, January 12, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, January 12, 2018FINAL DISPOSITION PROCESSED
Tuesday, December 19, 2017FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 19, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, July 4, 2017PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2017NOTICE OF PUBLICATION
Friday, May 26, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 15, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 15, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 15, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 8, 2017REFUSAL PROCESSED BY IB
Tuesday, March 21, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, March 21, 2017REFUSAL PROCESSED BY MPU
Tuesday, March 21, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 20, 2017NON-FINAL ACTION WRITTEN
Friday, March 17, 2017APPLICATION FILING RECEIPT MAILED
Monday, March 13, 2017ASSIGNED TO EXAMINER
Monday, March 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 9, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB