FIBERLICIOUS ARTS HEALTHY SLICE Trademark

Trademark Overview


On Wednesday, October 7, 2020, a trademark application was filed for FIBERLICIOUS ARTS HEALTHY SLICE with the United States Patent and Trademark Office. The USPTO has given the FIBERLICIOUS ARTS HEALTHY SLICE trademark a serial number of 90240430. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, September 19, 2021. The FIBERLICIOUS ARTS HEALTHY SLICE trademark is filed in the Staple Food Products category with the following description:

Pizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Pizza sauce; Pizzas; Pizzas; Fresh pizza; Frozen pizza; Frozen pizza crusts; Frozen pizza crusts made of cauliflower; Frozen dough for use as pizza, bread or other bread-type products
fiberlicious arts healthy slice

General Information


Serial Number90240430
Word MarkFIBERLICIOUS ARTS HEALTHY SLICE
Filing DateWednesday, October 7, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, September 19, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedThe color(s) Green, yellow, brown, black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"HEALTHY"
Description of MarkThe mark consists of stylized words "Fiberlicious Arts Healthy Slice" in green. An image of a pizza in yellow on the background with a slice taken out. The letter "A" in the word "Arts" is in the form of a pizza slice and "rts" of the word "Arts" is in red. The words "Healthy Slice" are in a rectangular-shaped black box.
Goods and ServicesPizza; Pizza cheese sticks; Pizza crust; Pizza crust mixes; Pizza dough; Pizza dough mix; Pizza sauce; Pizzas; Pizzas; Fresh pizza; Frozen pizza; Frozen pizza crusts; Frozen pizza crusts made of cauliflower; Frozen dough for use as pizza, bread or other bread-type products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 20, 2020
Primary Code030
First Use Anywhere DateSaturday, August 31, 2019
First Use In Commerce DateSaturday, August 31, 2019

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiami, FL 33193

Trademark Events


Event DateEvent Description
Monday, September 20, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Sunday, September 19, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, March 8, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 8, 2021NON-FINAL ACTION E-MAILED
Monday, March 8, 2021NON-FINAL ACTION WRITTEN
Friday, March 5, 2021ASSIGNED TO EXAMINER
Saturday, November 21, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 20, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 10, 2020NEW APPLICATION ENTERED IN TRAM