| Serial Number | 90540015 |
| Word Mark | FIBERIO |
| Filing Date | Monday, February 22, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, February 22, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Starch for food; corn starch for culinary purposes; honey; sugar substitutes; sugar; maltose for food; starch syrup for culinary purposes; glucose for food in the nature of glucose for culinary purposes; fructose for food; liquid fructose; oligosaccharides for culinary purposes; glucose for culinary purposes; natural sweeteners; fructo-oligosaccharide for culinary purposes; molasses syrup; corn syrup for culinary purposes; maltodextrins for nutritional use, namely, nutritional supplements; maltodextrins for nutritional use not medical use, namely, energy gels, pastes and chews made primarily of maltodextrin |
| Goods and Services | Health food supplements mainly based on indigestible maltodextrin extracted from starch for food; health food supplements mainly based on dietary fiber extracted from starch for food; special nutritional food in the nature of dietetic foods adapted for medical use, mainly based on dietary fiber extracted from starch for food; health food supplements mainly based on indigestible maltodextrin extracted from corn starch for food |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 23, 2021 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SAMYANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 03129 KR |
| Event Date | Event Description |
| Wednesday, February 22, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, February 22, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, February 22, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 25, 2022 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, July 25, 2022 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, July 25, 2022 | SUSPENSION INQUIRY WRITTEN |
| Friday, July 8, 2022 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, January 18, 2022 | ASSIGNED TO EXAMINER |
| Monday, December 27, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, December 27, 2021 | LETTER OF SUSPENSION E-MAILED |
| Monday, December 27, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, December 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 22, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 22, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, June 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, June 26, 2021 | NON-FINAL ACTION E-MAILED |
| Saturday, June 26, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, June 24, 2021 | ASSIGNED TO EXAMINER |
| Sunday, May 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 25, 2021 | NEW APPLICATION ENTERED |