FIBER+ Trademark

Trademark Overview


On Wednesday, January 16, 2019, a trademark application was filed for FIBER+ with the United States Patent and Trademark Office. The USPTO has given the FIBER+ trademark a serial number of 88264852. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Tuesday, April 21, 2026. This trademark is owned by Yum Delight, Inc.. The FIBER+ trademark is filed in the Staple Food Products category with the following description:

Coffee; chocolate; honey; cookies; maize flakes; oat-based food, namely, oat flakes, oatmeal, husked oats, multi-grain oatmeal, flavored oatmeal, and processed oat bran cereal; muesli; cereal-based snack food, namely, thin crispbread slices primarily made of rice and grain-based crispbread slices; cereal bars; pizzas; cereal preparations, namely, ready to eat cereals, cereal derived food bars, breakfast cereal, and granola; chips, namely, pretzel, pita, chocolate, corn, and rice chips, rice crisps, and grain-based crisps; groats for human food; linseed for culinary purposes; pasta; rice cracker; ice cream; cooking salt; condiments, namely, pimiento, oyster sauce, ketchup, prepared horseradish; tea; tea-based beverages; sugar; vinegar; yeast; starch for food
fiber+

General Information


Serial Number88264852
Word MarkFIBER+
Filing DateWednesday, January 16, 2019
Status731 - SECOND EXTENSION - GRANTED
Status DateTuesday, April 21, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 22, 2025

Trademark Statements


Goods and ServicesCoffee; chocolate; honey; cookies; maize flakes; oat-based food, namely, oat flakes, oatmeal, husked oats, multi-grain oatmeal, flavored oatmeal, and processed oat bran cereal; muesli; cereal-based snack food, namely, thin crispbread slices primarily made of rice and grain-based crispbread slices; cereal bars; pizzas; cereal preparations, namely, ready to eat cereals, cereal derived food bars, breakfast cereal, and granola; chips, namely, pretzel, pita, chocolate, corn, and rice chips, rice crisps, and grain-based crisps; groats for human food; linseed for culinary purposes; pasta; rice cracker; ice cream; cooking salt; condiments, namely, pimiento, oyster sauce, ketchup, prepared horseradish; tea; tea-based beverages; sugar; vinegar; yeast; starch for food
Pseudo MarkFIBER PLUS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 8, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameYum Delight, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBelmont, CA 94002
US

Party NameYum Delight, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBelmont, CA 94002
US

Trademark Events


Event DateEvent Description
Saturday, January 19, 2019NEW APPLICATION ENTERED
Friday, February 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 28, 2019ASSIGNED TO EXAMINER
Friday, March 29, 2019NON-FINAL ACTION WRITTEN
Friday, March 29, 2019NON-FINAL ACTION E-MAILED
Friday, March 29, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 26, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 26, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 26, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 6, 2019SUSPENSION LETTER WRITTEN
Wednesday, November 6, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, November 6, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, June 2, 2020ASSIGNED TO LIE
Wednesday, June 10, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Saturday, June 26, 2021SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, April 20, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, May 27, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, June 17, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, October 23, 2023SUSPENSION INQUIRY WRITTEN
Monday, October 23, 2023INQUIRY TO SUSPENSION E-MAILED
Monday, October 23, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, December 15, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, May 6, 2024ASSIGNED TO LIE
Monday, May 6, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 6, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 18, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, December 18, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 18, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, March 22, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 16, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 22, 2025PUBLISHED FOR OPPOSITION
Tuesday, April 22, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 17, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, June 19, 2025SOU TEAS EXTENSION RECEIVED
Thursday, June 19, 2025SOU EXTENSION 1 FILED
Thursday, June 19, 2025SOU EXTENSION 1 GRANTED
Thursday, June 19, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 21, 2026SOU TEAS EXTENSION RECEIVED
Tuesday, April 21, 2026SOU EXTENSION 2 FILED
Tuesday, April 21, 2026SOU EXTENSION 2 GRANTED
Tuesday, April 21, 2026NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED