| Serial Number | 79241832 |
| Word Mark | FIAMMA SCARLATTA |
| Filing Date | Tuesday, June 26, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 8, 2019 |
| Registration Number | 5876312 |
| Registration Date | Tuesday, October 8, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 23, 2019 |
| Goods and Services | Pizza; fresh pizza; frozen pizza; pizza dough; pizza bases; pies |
| Goods and Services | Business management consultancy; public relations and market research; commercial business management assistance for companies in the food sector; advertising and promotion services and related consulting in regards to the advertising and promotion of goods; retail store services in the field of food; retail store services in the field of culinary specialities; electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes; arranging of contracts for the purchase and sale of goods and services, for others; sales promotion for others; shop window dressing; product demonstration services and business merchandising display services |
| Translation of Words in Mark | The English translation of "FIAMMA SCARLATTA" in the mark is "SCARLET FLAME". |
| Goods and Services | Serving food and drinks; bar services; restaurants services featuring pizza; cafeterias; canteens services; catering for the provision of food and beverages; delicatessens services; fast-food restaurants and snack-bars services; self-service restaurant services; serving food and drink in restaurants and bars |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 9, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FIAMMA SCARLATTA S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | FIAMMA SCARLATTA S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Party Name | FIAMMA SCARLATTA S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, October 13, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, October 16, 2018 | ASSIGNED TO EXAMINER |
| Thursday, September 27, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, October 1, 2018 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, October 9, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 25, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, November 10, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, November 30, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, April 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 7, 2019 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 26, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, November 10, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, May 7, 2019 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 7, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 17, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, July 23, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, January 8, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 3, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 17, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, July 23, 2019 | PUBLISHED FOR OPPOSITION |
| Friday, August 2, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 8, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 29, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 14, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 8, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, October 8, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, January 29, 2020 | FINAL DISPOSITION PROCESSED |