| Serial Number | 79199720 |
| Word Mark | FIAMMA SCARLATTA |
| Filing Date | Friday, July 29, 2016 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, June 21, 2024 |
| Registration Number | 5348248 |
| Registration Date | Tuesday, December 5, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 19, 2017 |
| Goods and Services | Pizza; fresh pizza; frozen pizza; pizza dough; pizza bases; pies |
| Description of Mark | The mark consists of the wording "FIAMMA SCARLATTA" reproduced stylized and underlined; among the words "FIAMMA" and the word "SCARLATTA" there is a stylized representation of a fancy graphic element appearing like a flame. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Business management consultancy; public relations and market research; business and commercial management assistance for companies in the food sector; support and consultancy in relation to advertising and promotion of goods; retail store services relating to food; retail store services featuring culinary specialities; electronic commerce services, namely, providing business information about products via telecommunication networks for advertising and sales purposes; arranging of buying and selling contracts for third parties; sales promotion for others; shop window dressing; product demonstrations and product display services |
| Translation of Words in Mark | The English Translation of the word "FIAMMA SCARLATTA" in the mark is "SCARLET FLAME". |
| Goods and Services | Serving food and drinks; bar services; pizza parlors; cafeterias; canteen services; catering for the provision of food and beverages; delicatessens; fast-food restaurants and snack-bar services; self-service restaurant services; serving food and drink in restaurants and bars |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 21, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 21, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, June 21, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FIAMMA SCARLATTA S.r.l. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | BRAND IDEA di Paolo Maccaferri & C. S.n.c. (ownership to 50%) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PARMA I-43122 IT |
| Party Name | HERCULES S.a.s. di Francesco Spizzi e C.(ownership to 50%) |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | I-26823 CASTIGLIONE D'ADDA (LODI) IT |
| Party Name | BRAND IDEA di Paolo Maccaferri & C. S.n.c. (ownership to 50%) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PARMA I-43122 IT |
| Party Name | HERCULES S.a.s. di Francesco Spizzi e C.(ownership to 50%) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | I-26823 CASTIGLIONE D'ADDA (LODI) IT |
| Party Name | BRAND IDEA di Paolo Maccaferri & C. S.n.c. (ownership to 50%) |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | PARMA I-43122 IT |
| Party Name | HERCULES S.a.s. di Francesco Spizzi e C.(ownership to 50%) |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 99 - Other |
| Address | I-26823 CASTIGLIONE D'ADDA (LODI) IT |
| Party Name | BRAND IDEA di Paolo Maccaferri & C. S.n.c. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | Parma I-43122 IT |
| Event Date | Event Description |
| Thursday, January 5, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, January 9, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 17, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 18, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, January 23, 2017 | REFUSAL PROCESSED BY MPU |
| Monday, January 9, 2017 | ASSIGNED TO EXAMINER |
| Friday, January 13, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, July 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 14, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 15, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 30, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 19, 2017 | PUBLISHED FOR OPPOSITION |
| Monday, January 23, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 18, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, June 29, 2017 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, August 11, 2017 | ASSIGNED TO LIE |
| Tuesday, September 19, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, March 19, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Saturday, May 19, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 13, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, June 21, 2024 | CANCELLED SECTION 71 |
| Tuesday, December 5, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 5, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 19, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Monday, December 5, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, February 21, 2025 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, March 28, 2025 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, March 28, 2025 | INVALIDATION PROCESSED |
| Saturday, April 19, 2025 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, August 8, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |