FI HOOD Trademark

Trademark Overview

On Tuesday, September 27, 2016, a trademark application was filed for FI HOOD with the United States Patent and Trademark Office. The USPTO has given the FI HOOD trademark a serial number of 87184123. The federal status of this trademark filing is REGISTERED as of Tuesday, August 13, 2019. This trademark is owned by Hanfeng (Fujian) Information Technology Co., Ltd.. The FI HOOD trademark is filed in the Meat & Processed Food Products category with the following description:

Cooked vegetables; Crystallized fruit; Crystallized fruits; Dried vegetables; Frosted fruits; Fruit-based snack food; Fruit preserved in alcohol; Fruit, preserved; Fruits in preserved form; Preserved fruit and vegetables; Preserved fruits; Preserved vegetables; Preserved vegetables (in oil); Tinned fruits; Tinned meat; Tinned vegetables; Tinned meat, fish, vegetables and fruits; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Crystallized, frosted, frozen, and preserved fruit
fi hood

General Information

Serial Number87184123
Word MarkFI HOOD
Filing DateTuesday, September 27, 2016
Status700 - REGISTERED
Status DateTuesday, August 13, 2019
Registration Number5835169
Registration DateTuesday, August 13, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 13, 2018

Trademark Statements

Goods and ServicesCooked vegetables; Crystallized fruit; Crystallized fruits; Dried vegetables; Frosted fruits; Fruit-based snack food; Fruit preserved in alcohol; Fruit, preserved; Fruits in preserved form; Preserved fruit and vegetables; Preserved fruits; Preserved vegetables; Preserved vegetables (in oil); Tinned fruits; Tinned meat; Tinned vegetables; Tinned meat, fish, vegetables and fruits; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Crystallized, frosted, frozen, and preserved fruit
Translation of Words in MarkThe wording "FI HOOD" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 30, 2016
Primary Code029
First Use Anywhere DateThursday, January 17, 2019
First Use In Commerce DateThursday, January 17, 2019

Trademark Owner History

Party NameHanfeng (Fujian) Information Technology Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFuzhou, Fujian 350000
CN
Party NameHanfeng (Fujian) Information Technology Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFuzhou, Fujian 350000
CN
Party NameHanfeng (Fujian) Information Technology Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFuzhou, Fujian
CN

Trademark Events

Event DateEvent Description
Wednesday, January 11, 2017NON-FINAL ACTION E-MAILED
Friday, September 30, 2016NEW APPLICATION ENTERED
Friday, September 30, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 4, 2017ASSIGNED TO EXAMINER
Wednesday, January 11, 2017NON-FINAL ACTION WRITTEN
Wednesday, January 11, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 8, 2017ASSIGNED TO LIE
Monday, August 21, 2017FINAL REFUSAL WRITTEN
Thursday, March 22, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, July 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 11, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 11, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 21, 2017FINAL REFUSAL E-MAILED
Monday, August 21, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, March 22, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, June 14, 2018ASSIGNED TO PETITION STAFF
Monday, October 1, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, May 17, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 17, 2018TEAS PETITION TO REVIVE RECEIVED
Thursday, May 17, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, July 28, 2018INCOMPLETE PETITION NOTICE MAILED
Friday, September 21, 2018PETITION GRANTED - RESPONSE RECEIVED
Friday, September 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 21, 2018NOTICE OF REVIVAL - E-MAILED
Sunday, June 16, 2019TEAS STATEMENT OF USE RECEIVED
Monday, October 1, 2018EXAMINERS AMENDMENT E-MAILED
Monday, October 1, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 1, 2018EXAMINER'S AMENDMENT ENTERED
Friday, October 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 5, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, October 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 13, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 8, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 2, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 8, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 9, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 13, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 13, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 3, 2019STATEMENT OF USE PROCESSING COMPLETE
Sunday, June 16, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, June 16, 2019USE AMENDMENT FILED

Related Keywords

hood vegetables preserved fruits fruit tinned crystallized meat cooked dried frosted