FG BRADLEY CHOIX DU CHEF CHEF'S CHOICE Trademark

Trademark Overview


On Monday, December 13, 1982, a trademark application was filed for FG BRADLEY CHOIX DU CHEF CHEF'S CHOICE with the United States Patent and Trademark Office. The USPTO has given the FG BRADLEY CHOIX DU CHEF CHEF'S CHOICE trademark a serial number of 73405753. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 17, 1984. This trademark is owned by HERITAGE GROUP INC., THE. The FG BRADLEY CHOIX DU CHEF CHEF'S CHOICE trademark is filed in the Meat & Processed Food Products category with the following description:

FRESH AND FROZEN MEATS, PROCESSED MEATS,MARGARINE, LARD, SHORTENING A ND BAKED GOODS
fg bradley choix du chef chef's choice

General Information


Serial Number73405753
Word MarkFG BRADLEY CHOIX DU CHEF CHEF'S CHOICE
Filing DateMonday, December 13, 1982
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, May 17, 1984
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFRESH AND FROZEN MEATS, PROCESSED MEATS,MARGARINE, LARD, SHORTENING A ND BAKED GOODS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHERITAGE GROUP INC., THE
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressONTARIO, N2J 4M3
CA

Trademark Events


Event DateEvent Description
Thursday, May 17, 1984ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, September 28, 1983ASSIGNED TO EXAMINER