FEZZIWIG'S MARKETPLACE Trademark
Trademark Overview
On Thursday, December 1, 2022, a trademark application was filed for FEZZIWIG'S MARKETPLACE with the United States Patent and Trademark Office. The USPTO has given the FEZZIWIG'S MARKETPLACE trademark a serial number of 97700307. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 2, 2024. This trademark is owned by Fezziwig's LLC. The FEZZIWIG'S MARKETPLACE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:
coffee; tea; mixes for making baking batters; balsamic vinegar; processed unpopped popcorn; chocolate candies
olive oil for food; confiture in the nature of preserved fruits; soup mixes
retail store services and online retail store services featuring specialty and gourmet food and household kitchen products
General Information
| Serial Number | 97700307 |
| Word Mark | FEZZIWIG'S MARKETPLACE |
| Filing Date | Thursday, December 1, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, January 2, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | coffee; tea; mixes for making baking batters; balsamic vinegar; processed unpopped popcorn; chocolate candies |
| Goods and Services | olive oil for food; confiture in the nature of preserved fruits; soup mixes |
| Section 2(f) Limitation Statement | As to MARKETPLACE |
| Goods and Services | retail store services and online retail store services featuring specialty and gourmet food and household kitchen products |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 28, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, December 1, 2007 |
| First Use In Commerce Date | Saturday, December 1, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 1, 2007 |
| First Use In Commerce Date | Saturday, December 1, 2007 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 28, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, December 1, 2007 |
| First Use In Commerce Date | Saturday, December 1, 2007 |
Trademark Owner History
| Party Name | Fezziwig's LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | O'Fallon, IL 62269 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 2, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, January 2, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, January 2, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, September 11, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, September 11, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, September 11, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, September 11, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, December 28, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 5, 2022 | NEW APPLICATION ENTERED |
