FETAKI Trademark

Trademark Overview


On Wednesday, December 3, 2003, a trademark application was filed for FETAKI with the United States Patent and Trademark Office. The USPTO has given the FETAKI trademark a serial number of 79000267. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Thursday, January 13, 2005. This trademark is owned by Hofmeister Vermögensverwaltungs KG. The FETAKI trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese, particularly soft cheese
fetaki

General Information


Serial Number79000267
Word MarkFETAKI
Filing DateWednesday, December 3, 2003
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateThursday, January 13, 2005
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCheese, particularly soft cheese
Pseudo MarkFETAKI

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 30, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHofmeister Vermögensverwaltungs KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Thursday, January 13, 2005DEATH OF INTERNATIONAL REGISTRATION
Tuesday, January 4, 2005PAPER RECEIVED
Thursday, September 9, 2004REFUSAL PROCESSED BY IB
Friday, July 2, 2004NON-FINAL ACTION MAILED
Wednesday, June 23, 2004ASSIGNED TO EXAMINER
Friday, January 30, 2004NEW APPLICATION ENTERED IN TRAM
Wednesday, January 28, 2004SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords


fetaki cheese soft particularly