| Serial Number | 77698587 |
| Word Mark | FESTIVAL FINA TRADICIÓN Y CALIDAD |
| Filing Date | Wednesday, March 25, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, May 5, 2021 |
| Registration Number | 3848561 |
| Registration Date | Tuesday, September 14, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 29, 2009 |
| Amendment to a Registration/Renewal Certificate | In the statement, on pages 1 and 2, International Class 029, cheese; cheese fondue; cheese food; cheese substitutes; cheese, namely, Oaxaca, fresh; cottage cheese; cream cheese¿ cheese, fresh unripened cheeses; ¿ page 2 ¿ mold-ripened cheese; mould-ripened cheese; nut cheese, namely, cheese-type product made from nuts; ¿ cheese¿ ripened cheese; ripened cheeses; sheep cheese; ¿ soft cheese; soft white cheese; soft-ripened cheese; ¿ strained cheese; strained soft white cheeses; stuffed olives with feta cheese in sunflower oil; ¿ white cheese; should be deleted. In the statement, on page 3, International Class 030, cheese flavored puffed corn snacks; cheese flavored snacks, namely, cheese curls; cheese flavored snacks, namely puffed cheese balls; cheese sauce; ¿ cracker and cheese combinations; ¿.and cheese; ¿ flavorings for cheeses; ¿ macaroni and cheese; ¿ or cheese, should be deleted. |
| Indication of Colors claimed | The color(s) red, white, black, yellow, blue, and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FINA TRADICION Y CALIDAD" |
| Description of Mark | The mark consists of Festival wording and artwork consistent of two wordings, one reading "FESTIVAL" in red fonts with white color background and black outline; below is a flag containing a Spanish wording that reads "FINA TRADICION Y CALIDAD"; it has as a background of a yellow sun in sunburst blue sky and three small green palm trees in different sizes. |
| Goods and Services | [Appetizers, namely, breaded and fried jalapeno peppers; Beef; Beef patties; Beef slices; Beef stew; Beef stock; Beef tallow; Canned pork and beans; [ Cheese; Cheese fondue; Cheese food; Cheese substitutes; Cheese, namely, Oaxaca, Fresh; ] Corned beef; [ Cottage cheese; ] Cream; [ Cream cheese; ] Cream powder; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Dairy-based dips; Dip mixes; Dips; Dried beef; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Drinking yogurts; Drinks based on yogurt; Dry or aromatized fruit; Edible oils and fats, fish and meat preserves; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Evaporated milk; Fermented milk; Fig and date roll consisting of dried fruits, nuts, and spices; Fish; Fish and chips; Fish and meat preserves; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Flakes of dried fish meat (kezuri-bushi); Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Food package combinations consisting primarily of [ cheese, ] meat and/or processed fruit; [ Fresh unripened cheeses; ] Frosted fruits; Frozen appetizers consisting primarily of chicken or seafood; Frozen eggs; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit leathers; Fruit paste; Fruit pectin; Fruit peel; Fruit peels; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based food beverage; Fruit-based organic food bars; Fruit-based snack food; Fruit-based spreads; Fruits preserved in alcohol; Glazed fruits; Goat milk; Guacamole; Guava paste; Half and half; Hemp milk used as a milk substitute; Hot dogs; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Marinated pork, chipotle; Marmalade; Marmalades; Marmalades and jams; Meat boiled down in soy sauce (tsukudani meat); Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fish, poultry and game; Meat, fish, poultry and game preserves; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk curd; Milk drinks containing fruits; Milk powder; Milk powder for nutritional purposes; Milk products excluding ice cream, ice milk and frozen yogurt; Milk proteins; Milk-based beverage containing coffee; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; [ Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; ] Nut-based milk; Pickled fish; Pickled fruits; Pickled jalapenos; Pickled vegetables; Pickled watermelon rind; Pickles; Pork; Pork rinds; Powdered milk; Powdered milk for food purposes; Prepared beef; Preserved fruit and vegetables; Preserved fruits; Preserved fruits and vegetables; Preserved, dried and cooked fruit and vegetables; Processed avocados; Processed fish roe; Processed fruit- and nut-based food bars; Processed fruits; Processed garlic; Processed mustard greens; Processed peppers; Processed quince; Processed vegetables and fruits; Refrigerated food package combinations consisting primarily of meat, [ cheese ] or processed vegetables for purposes of creating a sandwich; Rice milk for use as a milk substitute; [ Ripened cheese; Ripened cheeses; ] Roast beef; Sea breams; Seafoods boiled down in soy sauce (tsukudani); Seasoned nuts; Seasoned Pork, chipotle; [ Sheep cheese; ] Sheep milk; Shelled nuts; Smoked fish; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nuts, seeds, dried fruit and also including chocolate; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; [ Soft cheese; Soft white cheese; Soft-ripened cheese; ] Soft-shelled turtles;] Sour cream[; Sour cream substitutes; Soy burger patties; Soy-based food beverage used as a milk substitute; Soya milk; Soybean milk; Spicy pickles; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); [ Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; ] Stuffed olives with red pepper and almond; Textured vegetable protein bits having a bacon flavor; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Tuna fish; Tuna fish; Turkey burger patties; Uncooked hamburger patties; Vegetable protein bits having a bacon flavor; Vegetables, instant frozen; Veggie burger patties; Whipped cream; Whipping cream; [ White cheese; ] Yogurt; Yogurt drinks; Yogurt-based beverages; Yogurts; pork, chipotle entrees consisting primarily of meat, fish, poultry or vegetables; pork, chipotle meals consisting primarily of meat, fish, poultry or vegetables; pork, chipotle croquettes] |
| Goods and Services | [Adobo; Artichoke sauce; Barbecue sauce; Barbeque sauce; Bases for making milk shakes; Bean jam buns; Bean-jam filled wafers (monaka); Biryani seasoning paste; Candy containing alcoholic beverage content and flavor; Candy with caramel; Caramel popcorn; Caramels; Carao fruit syrup for use as food; [ Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; ] Chicken wing sauce; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Chocolate covered fruit; Chocolate sauce; Cocoa beverages with milk; Cocoa-based condiments and seasonings for food and drink; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverage containing milk; Condiment, namely, pepper sauce; Cones for ice cream; Crab boil; [ Cracker and cheese combinations; ] Cream buns; Cream of tartar for cooking and baking purposes; Cream of tartar for food purposes; Cream puffs; Dipping sauces; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables; [ and cheese; ] Dried chili peppers; Dry spice rub for meats and fish; Edible fruit ices; Extracts used as flavoring; Fish dumplings; Fish sandwiches; Fish sauce; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavored ices; Flavored, sweetened gelatin desserts; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings; Flavorings for beverages; Flavorings for tobacco; Flavorings, other than essential oils, for cakes; Flavourings and seasonings; [ Flavourings for cheeses; ] Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food seasonings; Freezable liquid for use in making frozen confections; Fresh pasta; Fresh pizza; Frozen appetizers consisting primarily of cornmeal; Frozen breads; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer pops; Frozen cookie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen flavoured waters; Frozen pie crusts; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt; Frozen yogurt mixes; Fruit cakes; Fruit cobblers; Fruit couli; Fruit flavourings, except essences; Fruit ice; Fruit ice bar; Fruit ices; Fruit jellies; Fruit paste for flavouring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Fruit turnovers; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger paste for use as a seasoning; Green coffee; Green tea; Hop extracts used as flavoring for foods and beverages; Hot chocolate; Hot dog sandwiches; Hot pepper powder; Hot sauce; Ice cream; Ice cream drinks; Ice cream floats; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice creams; Ice milk; Ice milk bars; Ice-cream; Ice-cream cakes; Ices and ice creams; Jam buns; Japanese green tea; Japanese pepper powder spice (sansho powder); [ Macaroni and cheese; ] Malt extracts used as flavoring; Marinade mixes; Marinades; Milk chocolate; Milk shakes; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Onion [ or cheese ] biscuits; Organic curry sauces; Pasta sauce; Pasta shells; Pastry shells for monaka; Pepper; Pepper powder; Pepper spice;] Picante sauce[; Pickle relish; Pickled ginger; Pico de Gallo sauce; Pizza sauce; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Qorma seasoning paste; Quesadillas; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice dumplings dressed with sweet bean jam (ankoro); Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Salad sauces; Sandwiches, namely, pork, chipotle; Sauce mixes; Sauces; Sauces for barbecued meat; Scented water for flavoring beverages; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning pastes; Seasonings; Seasonings and flavorings for dog foods and cattle feed; Seasonings, namely, pork, chipotle; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Soy sauce; Soy sauce; Soy-based ice cream substitute; Spaghetti sauce; Spices for the flavoring of pumpkin seeds; Starch-based binding agents for ice cream; Starch-based thickeners for whipped cream; Steak sauce; Steak seasoning; Sugar-coated hard caramels; Sweet bean jam coated with sugared-bean based soft shell; Sweetened yogurt covered raisins; Taco seasoning; Taco shells; Tartar sauce; Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce; Tortilla shells; Vegetable concentrates used for seasoning; Worcestershire sauce; chipotle entrees consisting primarily of pasta or rice; chipotle meals consisting primarily of pasta or rice] |
| Translation of Words in Mark | The English translation of "FINA TRADICION Y CALIDAD" in the mark is FINE TRADITION AND QUALITY. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 30, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, April 1, 2007 |
| First Use In Commerce Date | Sunday, April 1, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 30, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, April 1, 2007 |
| First Use In Commerce Date | Sunday, April 1, 2007 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | chino hills, CA 91709 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Chino, CA 91710 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pomona, CA 91768 |
| Event Date | Event Description |
| Wednesday, May 5, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, May 5, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, May 5, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, May 5, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 25, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, September 14, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, September 22, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, September 22, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, September 14, 2016 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Monday, March 28, 2016 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Thursday, March 17, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 23, 2016 | TEAS SECTION 8 RECEIVED |
| Tuesday, February 23, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 4, 2014 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Friday, January 10, 2014 | SEC 7 REQUEST FILED |
| Friday, January 10, 2014 | PAPER RECEIVED |
| Friday, July 12, 2013 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Thursday, July 11, 2013 | PAPER RECEIVED |
| Friday, January 11, 2013 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Wednesday, January 9, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 17, 2012 | SEC 7 REQUEST FILED |
| Monday, December 17, 2012 | PAPER RECEIVED |
| Tuesday, September 14, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 10, 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 9, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, August 6, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, July 16, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 22, 2010 | USE AMENDMENT FILED |
| Friday, July 16, 2010 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 22, 2010 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, January 7, 2010 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 7, 2010 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, December 22, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 29, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2009 | NOTICE OF PUBLICATION |
| Friday, August 21, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 17, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 24, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 24, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 24, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 24, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 24, 2009 | NON-FINAL ACTION E-MAILED |
| Friday, July 24, 2009 | NON-FINAL ACTION WRITTEN |
| Thursday, July 23, 2009 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, July 17, 2009 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, July 6, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, July 6, 2009 | ASSIGNED TO LIE |
| Friday, June 26, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 25, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 24, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 24, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 24, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 24, 2009 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 24, 2009 | NON-FINAL ACTION WRITTEN |
| Monday, June 15, 2009 | ASSIGNED TO EXAMINER |
| Monday, April 20, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 31, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, March 30, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, March 28, 2009 | NEW APPLICATION ENTERED IN TRAM |