| Serial Number | 79317805 |
| Word Mark | FERRERO RONDNOIR |
| Filing Date | Wednesday, June 16, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 3, 2023 |
| Registration Number | 6938068 |
| Registration Date | Tuesday, January 3, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 18, 2022 |
| Goods and Services | Pastry and confectionery, namely, candy; biscuits; filled wafers; coated wafers; pralines; chocolate and chocolate-based products, namely, chocolate-based confectionery, chocolate bars, chocolate candies, chocolate snacks, filled chocolates, chocolate covered cookies, chocolate-coated nuts; sweets ice cream, sorbets and other edible ices, namely, fruit ices, flavored ices |
| Description of Mark | The mark consists of a vertical rectangle divided into three sections. The end sections are shaded copper. The center of the rectangle is shaded dark brown within which is the stylized white wording "FERRERO RONDNOIR" above a design of a dark brown chocolate candy that is circular in shape. The candy is split in half with dark brown chocolate appearing between the halves. Behind the chocolate and at the very top of the center section of the rectangle is copper shading. Underneath the chocolate candy are dark brown circular lines representing liquid under the chocolate. Above "FERRERO" to the right, is a quadrilateral. Within the quadrilateral are designs of wrapped candy in brown, with the light brown wording "FERRERO RONDNOIR" on the wrapping. |
| Indication of Colors claimed | The color(s) light brown, dark brown, copper and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "RONDNOIR" in the mark is "black circle" |
| Disclaimer with Predetermined Text | THE PICTORIAL REPRESENTATION OF CHOCOLATE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOREMARTEC S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Event Date | Event Description |
| Wednesday, February 28, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, February 28, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 28, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, February 28, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 28, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 9, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, April 19, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, April 19, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, April 3, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 3, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 3, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 18, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 18, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 28, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 28, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Tuesday, September 13, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 13, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 13, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 13, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 7, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 6, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, August 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 22, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 21, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 21, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 21, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, March 1, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 1, 2022 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 2, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 1, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, January 22, 2022 | ASSIGNED TO EXAMINER |
| Friday, September 24, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, August 20, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 12, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |