FERRERO ROCHER ORIGINS Trademark

Trademark Overview

On Tuesday, September 22, 2020, a trademark application was filed for FERRERO ROCHER ORIGINS with the United States Patent and Trademark Office. The USPTO has given the FERRERO ROCHER ORIGINS trademark a serial number of 79298546. The federal status of this trademark filing is REGISTERED as of Tuesday, July 27, 2021. This trademark is owned by FERRERO S.P.A.. The FERRERO ROCHER ORIGINS trademark is filed in the Staple Food Products category with the following description:

Pastry; confectionery; chocolate; chocolate-based products, namely, chocolate bars, chocolate candies, chocolate cakes, chocolate confections, chocolate spread containing nuts; cocoa; cocoa-based products, namely, cocoa-based beverages; cocoa-based spread creams being a cocoa-based condiments; stuffed wafers; chocolate-coated wafers; pralines; sweets, namely, caramels; ice cream
ferrero rocher origins

General Information

Serial Number79298546
Word MarkFERRERO ROCHER ORIGINS
Filing DateTuesday, September 22, 2020
Status700 - REGISTERED
Status DateTuesday, July 27, 2021
Registration Number6430681
Registration DateTuesday, July 27, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 11, 2021

Trademark Statements

Goods and ServicesPastry; confectionery; chocolate; chocolate-based products, namely, chocolate bars, chocolate candies, chocolate cakes, chocolate confections, chocolate spread containing nuts; cocoa; cocoa-based products, namely, cocoa-based beverages; cocoa-based spread creams being a cocoa-based condiments; stuffed wafers; chocolate-coated wafers; pralines; sweets, namely, caramels; ice cream
Translation of Words in MarkThe English translation of "ROCHER" in the mark is "ROCK".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 30, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFERRERO S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameFERRERO S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT
Party NameFERRERO S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events

Event DateEvent Description
Thursday, February 1, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Thursday, February 1, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 1, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, February 1, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 1, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 1, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 1, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, May 24, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, May 24, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, May 24, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, May 24, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, December 26, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 7, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 7, 2021FINAL DISPOSITION PROCESSED
Wednesday, October 27, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 27, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, May 11, 2021NOTIFICATION PROCESSED BY IB
Tuesday, May 11, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 11, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 21, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 21, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 21, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 6, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 1, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 31, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 31, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 7, 2021REFUSAL PROCESSED BY IB
Saturday, January 16, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, January 16, 2021REFUSAL PROCESSED BY MPU
Tuesday, December 29, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 28, 2020NON-FINAL ACTION WRITTEN
Monday, December 21, 2020ASSIGNED TO EXAMINER
Friday, December 4, 2020APPLICATION FILING RECEIPT MAILED
Monday, November 30, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 26, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

origins rocher ferrero chocolate cocoa based namely wafers products spread condiments stuffed sweets