| Serial Number | 79434739 |
| Word Mark | FERRERO ROCHER GOLDEN STARS |
| Filing Date | Thursday, September 4, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 21, 2026 |
| Registration Number | 8350215 |
| Registration Date | Tuesday, July 21, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 2, 2026 |
| Indication of Colors claimed | The color(s) brown, gold, white and beige is/are claimed as a feature of the mark. |
| Goods and Services | Pastry; confectionery, namely, candy, sugar confectionery; chocolate; chocolate-based products, namely, chocolate snacks, chocolate candies, chocolate bars, chocolate confections, chocolate biscuits; cocoa; biscuits; stuffed edible wafers; chocolate-coated wafer cookies; pralines; caramels; edible ices; ice cream; sorbets |
| Translation of Words in Mark | The English translation of "ROCHER" in the mark is "rock". |
| NOT AVAILABLE | the pictorial representations of the hazelnuts |
| Description of Mark | The mark consists of a rectangular gold and brown background featuring a checkerboard design at the top diminishing to no design, with a brown ribbon with a curved bottom side at the top and center; below the brown ribbon is a broken circle in shades of gold and a white center with a pyramid of gold-foiled balls on a gold plate with the stylized stacked wording "FERRERO ROCHER" in brown under the plate; below is the stylized wording "GOLDEN STARS" in brown which is followed underneath by a design of two starshaped chocolate candies in shades of brown and gold having the stacked wording "FERRERO ROCHER" in brown under a pyramid of foiled balls in brown, and are encircled by a swirly brown band having a design of two hazelnuts in shades of brown and beige and gold and brown pointillist specks having a shimmering effect. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 16, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOREMARTEC S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | LU |
| Event Date | Event Description |
| Thursday, October 16, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 17, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, December 3, 2025 | ASSIGNED TO EXAMINER |
| Monday, December 8, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 9, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 25, 2025 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, January 16, 2026 | REFUSAL PROCESSED BY MPU |
| Friday, January 16, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, February 12, 2026 | REFUSAL PROCESSED BY IB |
| Monday, April 6, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 6, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 6, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 28, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 28, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 28, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 28, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 6, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 27, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 2, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 2, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 21, 2026 | REGISTERED-PRINCIPAL REGISTER |