Serial Number | 79316485 |
Word Mark | FERRERO ROCHER CLASSIC |
Filing Date | Thursday, May 13, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, December 13, 2022 |
Registration Number | 6920137 |
Registration Date | Tuesday, December 13, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 27, 2022 |
Goods and Services | Ice creams, sorbets and other edible ices, namely, fruit ices, flavored ices |
Description of Mark | The mark consists of a gold vertical rectangle. With the rectangle on the left side is another gold rectangle with a gold wavy line pattern in the inside. In the center of the gold rectangle is an oval outlined in gold with a white center. At the top of the oval are ten gold balls on a gold platter with the stacked dark brown wording "FERRERO ROCHER" in the center of the oval. A gold horizontal line appears under the letters "OCHE" in "ROCHER". The dark brown wording "CLASSIC" appears below the oval. On the right side of the rectangle is the design of a brown and light brown ice cream bar on a light brown stick. The ice cream bar has a bite missing that shows the inside of the bar with light brown ice cream and dark brown swirls. In the air around the ice cream bar are brown and light brown pieces of the bar. The bottom of the stick contains the wording "FERRERO ROCHER" within an oval all in dark brown. At the bottom, surrounding the stick is a dark brown curved chocolate line, a dark brown swirls of chocolate, three pieces of dark brown chocolate, sixteen small light brown hazelnut pieces, a beige hazelnut within a beige shell, two light brown hazelnuts, and green leaf. |
Indication of Colors claimed | The color(s) brown, dark brown, light brown, gold, white, beige, and green is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "ROCHER" in the mark is "rock". |
Disclaimer with Predetermined Text | "CLASSIC" AND THE PICTORIAL REPRESENTATION OF AN ICE CREAM BAR, CHOCOLATE, AND HAZELNUTS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, August 6, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SOREMARTEC S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | LU |
Party Name | SOREMARTEC S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | LU |
Party Name | SOREMARTEC S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | LU |
Event Date | Event Description |
Wednesday, February 28, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
Wednesday, February 28, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, February 28, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Wednesday, February 28, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, February 28, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, April 24, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, March 30, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
Thursday, March 30, 2023 | FINAL DISPOSITION PROCESSED |
Monday, March 13, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, December 13, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, December 13, 2022 | REGISTERED-PRINCIPAL REGISTER |
Monday, October 3, 2022 | NOTIFICATION PROCESSED BY IB |
Tuesday, September 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 27, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, September 7, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 7, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, September 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, August 2, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 21, 2022 | REFUSAL PROCESSED BY IB |
Tuesday, March 1, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, March 1, 2022 | REFUSAL PROCESSED BY MPU |
Tuesday, February 1, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, January 31, 2022 | NON-FINAL ACTION WRITTEN |
Saturday, January 22, 2022 | ASSIGNED TO EXAMINER |
Tuesday, August 10, 2021 | APPLICATION FILING RECEIPT MAILED |
Friday, August 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 29, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |