
| Serial Number | 86099372 |
| Word Mark | FERRERO GRAN SOLEIL |
| Filing Date | Wednesday, October 23, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 21, 2022 |
| Registration Number | 4771194 |
| Registration Date | Tuesday, July 14, 2015 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 28, 2015 |
| Goods and Services | BEVERAGES MADE WITH COFFEE OR COCOA; CHOCOLATE FOOD BEVERAGES NOT BEING DAIRY BASED OR VEGETABLE BASE; CHOCOLATE; CHOCOLATE PRODUCTS, NAMELY, CHOCOLATES, CHOCOLATE BARS, CHOCOLATE CAKES, CHOCOLATE COOKIES, CHOCOLATE FOR TOPPINGS, CHOCOLATE CANDY EGGS; CEREAL PREPARATIONS, NAMELY, BREAKFAST CEREALS AND PROCESSED CEREALS, PASTES NOT INCLUDED IN OTHER CLASSES, NAMELY, CHOCOLATE PASTE; CONFECTIONERY, NAMELY, WAFERS, WAFFLES, CHOCOLATE CANDIES AND CANDIES, MUFFINS, ICE-CREAM |
| Goods and Services | JAMS; MILK BEVERAGES, WITH HIGH CONTENT MILK CONTENT; MILK, MILK PRODUCTS, NAMELY, DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT |
| Translation of Words in Mark | The English translation of "GRAN SOLEIL" in the mark is "BIG SUN". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 21, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Soremartec S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Findel LU |
| Party Name | Soremartec S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Findel LU |
| Party Name | Soremartec S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Findel LU |
| Event Date | Event Description |
| Friday, January 21, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 14, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 28, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 8, 2015 | NOTICE OF PUBLICATION |
| Thursday, March 19, 2015 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, February 25, 2015 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Saturday, February 21, 2015 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Thursday, February 12, 2015 | ASSIGNED TO PETITION STAFF |
| Friday, January 30, 2015 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, November 4, 2014 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 9, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 20, 2014 | NOTICE OF PUBLICATION |
| Tuesday, August 5, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 5, 2014 | ASSIGNED TO LIE |
| Monday, July 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 19, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 18, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, February 11, 2014 | NON-FINAL ACTION MAILED |
| Monday, February 10, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, February 7, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, October 29, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, October 26, 2013 | NEW APPLICATION ENTERED IN TRAM |