| Serial Number | 79318381 |
| Word Mark | FERRERO GOLDEN GALLERY SIGNATURE GIANDUJOT FERRERO CHOCOLATE SONETTO COFFEE MAESTRIA DARK CUPOLA CARAMEL INTENSO MILK CUPOLA CARAMEL LEONARDO BIANCORETTI DARK OPERA WHITE OPERA THE ART OF CHOCOLATE BY FERRERO |
| Filing Date | Monday, June 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 23, 2022 |
| Registration Number | 6823210 |
| Registration Date | Tuesday, August 23, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 7, 2022 |
| Goods and Services | Pastry and confectionery, namely candy; pralines; chocolate and chocolate-based products, namely, filled chocolates, chocolate covered cookies |
| Description of Mark | The mark consists of the stylized gold wording "FERRERO" with gold horizontal lines extending left from the letter "F" and right from the letter "O" above the stylized gold wording "GOLDEN GALLERY". The wording appears above the design of three white and gold buildings. Below the buildings is the cursive dark brown wording "SIGNATURE" on a shaded irregular rectangle. Below the rectangle the following appears from left to right and top to bottom: The dark brown wording "GIANDUJOT FERRERO" to the left of a brown rectangular piece of chocolate candy with two yellow and light brown hazelnuts to the right of the candy; The dark brown wording "CHOCOLATE SONETTO" above a brown and white piece of chocolate candy with a yellow and light brown almond and dark brown chocolate pieces in front of the candy; The dark brown wording "COFFEE MAESTRIA" and a dark brown coffee bean with dark brown powder around it to the left of a dark brown oval piece of chocolate candy with line going across the top of the candy; The dark brown wording "DARK CUPOLA" to the left of a piece of dark brown circular chocolate candy with three curves lines going through the candy and dark brown chocolate shaving in front of it; The dark brown wording "CARAMEL INTENSO" to the left of a piece of dark brown square chocolate candy with dark brown bubbles on the top right of it and light brown caramel shavings topped with white salt and white salt in front of the shaving to the right of the candy; The dark brown wording "MILK CUPOLA" to the right of a piece of brown circular chocolate candy with three curves dark brown lines going through the candy and brown chocolate shaving in front of it; The dark brown wording "CARAMEL LEONARDO" and light brown caramel shavings topped with white salt and white salt in front of the shaving to the right of a piece of brown square chocolate candy with two brown drops on top of it; The dark brown wording "BIANCORETTI" and light brown almond pieces to the left of a yellow piece of chocolate candy in the form of a quadrilateral; The dark brown wording "DARK OPERA" to the right of a piece of dark brown square chocolate candy with dark brown filling and light brown hazelnuts in the top inside and dark brown chocolate shaving in front of the candy; The dark brown wording "WHITE OPERA" to the right of a piece of beige square chocolate candy with dark brown filling and beige chocolate dots in the top inside and beige chocolate shaving and yellow and light brown hazelnuts in front of the candy. A wavy, diagonal line of dark brown chocolate appears between several pieces of the candy. The stylized gold wording "THE ART OF CHOCOLATE BY FERRERO" appears below the last row of chocolates. |
| Indication of Colors claimed | The color(s) gold, beige, brown, dark brown, light brown, yellow, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "SONETTO", "MAESTRIA", and "INTENSO" in the mark is "sonnet", "mastery", and "intense". |
| Disclaimer with Predetermined Text | PICTORIAL REPRESENTATION OF CHOCOLATE CANDIES, HAZELNUTS, ALMONDS, SALT, AND COFFEE BEAN AND "GIANDUJOT", "CHOCOLATE", "COFFEE", "DARK", "CARAMEL", "MILK", AND "WHITE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 23, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOREMARTEC S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | LU |
| Party Name | SOREMARTEC S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 33 - NOT AVAILABLE |
| Address | LU |
| Event Date | Event Description |
| Wednesday, February 28, 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, February 28, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 28, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, February 28, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 28, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, January 15, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 5, 2022 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, December 5, 2022 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, November 23, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 23, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 23, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 2, 2022 | ASSIGNED TO LIE |
| Friday, April 29, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 5, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 4, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 21, 2022 | REFUSAL PROCESSED BY IB |
| Wednesday, March 2, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 2, 2022 | REFUSAL PROCESSED BY MPU |
| Thursday, February 3, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, February 2, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, January 22, 2022 | ASSIGNED TO EXAMINER |
| Saturday, October 2, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, August 27, 2021 | APPLICATION FILING RECEIPT MAILED |
| Monday, August 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 19, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |